The Political Economy of Sharia Regional Regulation on Halal Tourism Policy in Lombok, Indonesia

M. Syamsurrijal M. Syamsurrijal(1*), Achmad Nurmandi(2), Hasse Jubba(3), Mega Hidayati(4)

(1) 1. Universitas Islam Negeri Mataram, Indonesia 2. Universitas Muhammadiyah Yogyakarta, Bantul, Indonesia,  
(2) Universitas Muhammadiyah Yogyakarta, Bantul, Indonesia
(3) Universitas Muhammadiyah Yogyakarta, Bantul, Indonesia
(4) Universitas Muhammadiyah Yogyakarta, Bantul, Indonesia
(*) Corresponding Author


This study analyzes the political economy in implementing halal tourism policies in Lombok, West Nusa Tenggara. The concept of political economy is used to find and analyze the implementation of halal tourism policies on social, economic and political life in Lombok, West Nusa Tenggara. The data in this study were collected through interviews, documentation and literature review. The data source comes from primary data collected using interviews conducted with policymakers about halal tourism. In comparison, the secondary sources in this study came from the Central Statistics Agency, journals, and seeds that are considered relevant to this research. Data analysis was carried out in three stages, first, data reduction; second, data verification and third, withdrawal. The results of this study found three important things in the implementation of halal tourism. First, halal tourism is the government's strategy to introduce Lombok to the international world. Second, Halal tourism is the government's strategy to grow the community's economic sector. Third, Halal tourism is the government's political economy strategy to strengthen the legitimacy of political power among the community and strengthen the relationship between local governments and the central government as a form of loyalty from regional heads to the central government.


Politics, Economy, Local Regulation, Halal Tourism, Lombok

Full Text:



Ali, M. (2016). Konsep Makanan Halal dalam Tinjauan Syariah dan Tanggung Jawab Produk Atas Produsen Industri Halal. Jurnal Ahkam: Jurnal Ilmu Syariah.

Ambali, A. R., & Bakar, A. N. (2014). People's Awareness of Halal Foods and Products: Potential Issues for Policymakers. Procedia - Social and Behavioral Sciences.

Battour, M. M., Ismail, M. N., & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis.

Chookaew, S., chanin, O., Charatarawat, J., Sriprasert, P., & Nimpaya, S. (2015). Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country. Journal of Economics, Business and Management.

Fahham, A. Muchaddam (2017), The Challenge of Developing Halal Tourism in Nusa Tenggara Barat, Pusat Penelitian Badan Keahlian DPR RI, Jakarta, Aspirasi Vol. 8 No. 1, Juni 2017

Hidayanto, M. F. (2010). Format Keuangan Publik yang Islami. La_Riba.

Jaelani, A. (2017). Halal Tourism Industry in Indonesia: Potential and Prospects. SSRN Electronic Journal.

Kemenpar. (2015) Kajian Pengembangan Wisata Syariah. Laporan Akhir. Jakarta: Kementerian Pariwisata.

Razzaq, S., Hall, C. M., & Prayag, G. (2016). The capacity of New Zealand to accommodate the halal tourism market - Or not. Tourism Management Perspectives.

Santoso, H., & Argubi, A. H. (2019). Pengembangan Wisata Berbasis Syariah (Halal Tourism) Di Kota Bima. Jurnal Sadar Wisata.

Subarkah, A. R. (2018). Diplomasi Pariwisata Halal Nusa Tenggara Barat. Intermestic: Journal of International Studies.

Tieman, M. (2011). The application of Halal in supply chain management: In-depth interviews. Journal of Islamic Marketing.

Todaro, M. P., & Smith, S. C. 2014. Economic Development in Developing Countries. Teheran: Planning & Budget organization.

Wahidati, L., & Sarinastiti, E. N. (2018). Perkembangan Wisata Halal Di Jepang. Jurnal Gama Societa.

Widyarini, W. (2013). Pengelolaan Hotel Syariah di Yogyakarta. Ekbisi.

Widagdiyo K, G. 2015. Analisis pasar wisata halal Indonesia. The Journal of Tauhidinomics, 1(1).



  • There are currently no refbacks.

Copyright (c) 2022 M. Syamsurrijal M. Syamsurrijal, Achmad Nurmandi, Hasse Jubba, Mega Hidayati

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

UIN Sunan Gunung Djati

Kota Bandung, Jawa Barat
Handphone: +6285961137790


Lisensi Creative Commons

Khazanah Sosial  are licensed under Attribution-ShareAlike 4.0 International

Click Her For See Stats