ASRO, Muhammad; SOFYAN, Ayi. ENHANCING LEGAL CERTAINTY AND INSTITUTIONAL MODELS FOR HALAL CERTIFICATION IN INDONESIA’S FOOD AND BEVERAGE SECTOR. Al-Muamalat: Jurnal Ekonomi Syariah, [S. l.], v. 8, n. 2, p. 124–134, 2022. DOI: 10.15575/am.v8i2.44160. Disponível em: https://journal.uinsgd.ac.id/index.php/mua/article/view/44160. Acesso em: 3 apr. 2025.