DZIKRAYAH, Fithri. PERILAKU KONSUMEN MUSLIM TERHADAP KONSUMSI FOOD AND BEVERAGE PADA MASA PANDEMI COVID-19. Al-Muamalat: Jurnal Ekonomi Syariah, [S. l.], v. 7, n. 1, p. 23–34, 2021. DOI: 10.15575/am.v7i1.10857. Disponível em: https://journal.uinsgd.ac.id/index.php/mua/article/view/10857. Acesso em: 6 dec. 2025.