Kurnia, N., Liliasari, L., Adawiyah, D. R., & Supriyanti, F. M. T. (2021). Development of Functional Food Project Learning Tools for Food Chemistry Course. JTK (Jurnal Tadris Kimiya), 6(1), 26–35. https://doi.org/10.15575/jtk.v6i1.10030