CHASANAH, Gaosiatul; SURYANINGSIH, Siti; FAIRUSI, Dila. ANALISIS INTEGRASI KEISLAMAN PADA MATERI KIMIA PANGAN (Sumber, Manfaat, dan Keterpahamannya). JTK (Jurnal Tadris Kimiya), [S. l.], v. 4, n. 2, p. 168–176, 2019. DOI: 10.15575/jtk.v4i2.5197. Disponível em: https://journal.uinsgd.ac.id/index.php/tadris-kimiya/article/view/5197. Acesso em: 6 dec. 2025.