Halal Logistics Practices: Logistics Service Provider Cases in Indonesia
Main Article Content
Abstract
Article Details
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to International Journal of Nusantara Islam, Sunan Gunung Djati State Islamic University.
The copyright encompasses exclusive rights to reproduce and disseminate articles in all forms and media, including reprints, photographs, microfilm, and similar reproductions, as well as translations. Some or all of the contents of this journal can be stored in databases and transmitted in any form and media without the need for written permission from the International Journal of Nusantara Islam, Sunan Gunung Djati State Islamic University.
The Editors and the Advisory International Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the International Journal of Nusantara Islam (IJNI) are sole and exclusive responsibility of their respective authors and advertisers.
References
Ab Talib, M. S., Hamid, A. B. A., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44–71. https://doi.org/10.1108/JIMA-07-2013-0049
Abd Rahman, A., Singhry, H. B., Hanafiah, M. H., Abdul, M., Karia, N., Asaari, M. H. A. H., … Samah, A. A. (2016). Halal value creation. Food Control, 6(S1), 268–291. https://doi.org/10.1080/10454446.2014.921869
Abid Haleem, D., Mohd Imran Khan, M., Shahbaz Khan, M., Abdul Hafaz Ngah, D., Haleem, A., Imran Khan, M., … Hafaz Ngah, A. (2018). Assessing Barriers to Adopting and Implementing Halal Practices in Logistics Operations. IOP Conference Series: Materials Science and Engineering, 404(1). https://doi.org/10.1088/1757-899X/404/1/012012
Ali, M. H., & Suleiman, N. (2018). Eleven shades of food integrity: A halal supply chain perspective. Trends in Food Science and Technology, 71(April 2017), 216–224. https://doi.org/10.1016/j.tifs.2017.11.016
Amir, A. S., & Tjibtosubroto, W. (2019). The Creating of Halal Value Chains : A Theoritical Approach, 10(1), 14–22. https://doi.org/10.9790/5933-1001011422
Chin, T. A., Abdul Hamid, A. B., Talib, M. A. T. A., & Abu Rahim, M. A. R. (2017). Logistics service providers perceptions on halal logistics certification. International Journal of Logistics Economics and Globalisation, 6(4), 311. https://doi.org/10.1504/ijleg.2017.10009119
Faradina, A., Hussein, M. Z., Husny, Z. J., Yazid, M., Mazlan, Z., Rayner, T., … Adnan, N. (2018). Halal logistics: Halal integrity and legal enforcement challenges. International Journal of Supply Chain Management, 7(4), 42–47.
Fathi, E., Zailani, S., & Iranmanesh, M. (2016). Drivers of consumers ’ willingness to pay for halal logistics, 118(2), 464–479. https://doi.org/10.1108/BFJ-06-2015-0212
Halal Assurance System Provision. (2013, March 31). Retrieved April 30, 2020, from http://www.halalmui.org/images/stories/pdf/kebijakan/2. HAS Provision (SK13).pdf
Haleem, A., & Khan, M. I. (2017). Towards successful adoption of Halal logistics and its implications for the stakeholders. British Food Journal, 119(7), 1592–1605. https://doi.org/10.1108/BFJ-12-2016-0637
Jaafar, H. S., Faisol, N., Rahman, F. A., & Muhammad, A. (2016). Halal Logistics Versus Halal Supply Chain: A Preliminary Insight. In
Contemporary Issues and Development in the Global Halal Industry (pp. 579–588). Springer Singapore. https://doi.org/10.1007/978-981-10-1452-9_52
Lestari, Y. D., Okdinawati, L., & Simatupang, T. M. (2018). Halal logistic business model development in Indonesia. International Journal of Supply Chain Management, 7(3), 238–250.
Lppom MUI | Lembaga Pengkajian Pangan Obat-obatan dan Kosmetika Majelis Ulama Indonesia. (n.d.). Retrieved April 2, 2020, from https://www.halalmui.org/mui14/main/page/persyaratan-sertifikasi-halal-mui
Mohamed Syazwan Ab Talib, Lim Rubin, & Vincent Khor. (2013). Qualitative Research on Critical Issues In Halal Logistics. Journal of Emerging Economies and Islamic Research, 1(2), 1–20.
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2014). Adoption of Halal Supply Chain among Malaysian Halal Manufacturers: An Exploratory Study. Procedia - Social and Behavioral Sciences, 129, 388–395. https://doi.org/10.1016/j.sbspro.2014.03.692
Sekretariat Kabinet Republik Indonesia | Law Number 33 of 2014: Government Must Establish Halal Product Guarantee Agency. Retrieved March 30, 2020, from https://setkab.go.id/en/law-number-33-of-2014-government-must-establish-halal-product-guarantee-agency/
Shariff, S., & Ahmad, N. (2019). Contemporary Management and Science Issues in the Halal Industry. Contemporary Management and Science Issues in the Halal Industry. Springer Singapore. https://doi.org/10.1007/978-981-13-2677-6
Stefano Bresciani and Alberto Ferraris. (2016). Can Halal Certification Influence Logistics Performance? Baltic Journal of Management, 11(1), 108–130. https://doi.org/10.2139/ssrn.2874560
Talib, M. S. A., Hamid, A. B. A., Zulfakar, M. H., & Chin, T. A. (2015). Barriers to Halal logistics operation: Views from Malaysian logistics experts. International Journal of Logistics Systems and Management, 22(2), 193–209. https://doi.org/10.1504/IJLSM.2015.071545
Tieman, M. (2011). The application of Halal in supply chain management: In-depth interviews. Journal of Islamic Marketing, 2(2), 186–195. https://doi.org/10.1108/17590831111139893
Tieman, M. (2013). Establishing The Principles In Halal Logistics. Journal of Emerging Economies and Islamic Research, Vol.1, 1–13. Retrieved from http://www.jeeir.com/index.php/jeeir/article/view/32
Tieman, M. (2015). Halal clusters. Journal of Islamic Marketing, 6(1), 2–21. https://doi.org/10.1108/JIMA-05-2014-0034
Tieman, M., & Darun, M. R. (2015). A Supply Chain Approach toward Halal. Journal of Halal Research, 1(1), 15–18.
Tieman, M., & Ghazali, M. C. (2014). Halal Control Activities and Assurance Activities in Halal Food Logistics. Procedia - Social and Behavioral Sciences, 121(September 2012), 44–57. https://doi.org/10.1016/j.sbspro.2014.01.1107
Tieman, M., van der Vorst, J. G. A. J., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 217–243. https://doi.org/10.1108/17590831211259727
Zailani, S., Iranmanesh, M., Aziz, A. A., & Kanapathy, K. (2017). Halal logistics opportunities and challenges. Journal of Islamic Marketing, 8(1), 127–139. https://doi.org/10.1108/JIMA-04-2015-0028
Zailani, S., Jafarzadeh, S., Iranmanesh, M., Nikbin, D., & Selim, N. I. I. (2018). Halal logistics service quality: conceptual model and empirical evidence. British Food Journal, 120(11), 2599–2614. https://doi.org/10.1108/BFJ-07-2017-0412
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia - Social and Behavioral Sciences, 121, 58–67. https://doi.org/10.1016/j.sbspro.2014.01.1108