Keragaman genetik dan heritabilitas karakter komponen hasil dan hasil ciplukan (Physalis sp.)


Effendy Effendy(1), Respatijarti Respatijarti(2), Budi Waluyo(3*)

(1) Universitas Brawijaya, Fakultas Pertanian, Program Studi Agroteknologi, Indonesia
(2) Universitas Brawijaya, Fakultas Pertanian, Jurusan Budidaya Pertanian, Indonesia
(3) Universitas Brawijaya, Fakultas Pertanian, Jurusan Budidaya Pertanian, Indonesia
(*) Corresponding Author

Abstract


Ciplukan (Physalis sp.) merupakan salah satu tumbuhan yang potensial untuk dikembangkan sebagai sumber biofarmaka dan buah di Indonesia. Peningkatan produksi ini dapat dilakukan melalui penyediaan varietas-varietas unggul ciplukan dengan meningkatkan kapasitas genetik melalui program pemuliaan tanaman. Pemuliaan tanaman akan berhasil jika terdapat keragaman genetik yang luas dan heritabilitas tinggi. Penelitian ini bertujuan untuk mempelajari keragaman genetik dan heritabilitas pada karakter komponen hasil dan hasil ciplukan. Percobaan menggunakan rancangan acak kelompok dengan 34 aksesi ciplukan sebagai perlakuan diulang tiga kali. Penelitian dilaksanakan di Kelurahan Areng-Areng, Kecamatan Junrejo, Kota Batu pada bulan Mei - September 2017. Karakter pada tanaman ciplukan ada yang mempunyai keragaman luas dan ada yang mempunyai keragaman sempit. Keragaman yang luas terdapat pada tinggi batang, jumlah bunga per tanaman, bobot per buah tanpa kelopak, bobot per buah dengan kelopak, jumlah buah per tanaman, jumlah buah segar per tanaman, bobot buah per tanaman dan bobot buah segar per tanaman. Keragaman yang sempit terdapat pada karakter diameter batang, jumlah cabang tersier, jumlah bunga per cabang tersier, panjang tangkai buah, panjang kelopak, diameter kelopak, panjang buah, diameter buah, dan kemanisan buah. Nilai heritabilitas pada semua karakter termasuk kriteria tinggi. Hal ini menunjukkan pengaruh genetik lebih besar dibandingkan dengan faktor fenotip pada penampilan karakter tanaman ciplukan.

 

Ciplukan (Physalis sp.) is one of the potential plant to be developed as a source of medical plant and fruit in Indonesia. Increase production of this plant can be done through the provision of improved varieties of ciplukan by increasing the genetic capacity through plant breeding programs. Plant breeding will be successful if there is high genetic variability and heritability. This study aimed to study genetic variability and heritability on the character of yield component and yield in Physalis. The experiment used a randomized block design with 34 accessions of ciplukan as treatment repeated three times. The research was conducted in Areng-Areng sub-district, Junrejo District, Batu City from May until September 2017. Characters in ciplukan plants have wide and narrow variability. Characters that have a wide variability are stem height, number of flower per plant, number of fruits per plant, number of fruits per plant, weight per fruit without husks, weight per fruit with husk, weight of fruit per plant, and weight of fresh fruit per plant. Characters that have narrow variability are stem diameter, number of tertiary branching, number of flower per tertiary branching, length of fruit stalk, husk length, husk diameter, fruit length, fruit diameter, and sweetness. All characters have high heritability. This shows a greater genetic influence compared to phenotypic factors on the appearance of ciplukan characters.

 Physalis, genetic variablity, heritability

Key words : 


Keywords


Ciplukan, Heritabilitas, Keragaman genetik

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DOI: https://doi.org/10.15575/1864

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