Islamic Brand Sahaja in Commercial TV Advertising Messages: Toward the Islamisation of the product
Main Article Content
Abstract
Article Details
Authors who publish in Wawasan: Jurnal Ilmiah Agama dan Sosial Budaya agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
Ab Talib, M. S., & Mohd Johan, M. R. (2012). Issues in halal packaging: a conceptual paper. International Business and Management, 5(2), 94–98. https://doi.org/10.3968/j.ibm.1923842820120502.1080
Al-Bukhari. (1987). Shahih Bukhari. Beirut: Dar Ibn Katsir Al-Yamamah.
Alfian, I., & Marpaung, M. (2017). Analisis pengaruh label halal, brand dan harga terhadap keputusan pembelian di kota Medan. AT-Tawassuth: Jurnal Ekonomi Islam, 2(1), 118–141.
Alserhan, B. A. (2010). Islamic branding: A conceptualization of related terms. Journal of Brand Management, 18(1), 34–49. https://doi.org/10.1057/bm.2010.18
David, A. (2017). Aaker On Branding; 20 Prinsip esensial mengelola dan mengembangkan brand. Jakarta: Gramedia Pustaka Utama.
Domazet, I. S., Äokić, I., & Milovanov, O. (2017). The Influence of advertising media on brand awareness. Management:Journal of Sustainable Business and Management Solutions in Emerging Economies, 23(1), 13. https://doi.org/10.7595/management.fon.2017.0022
Eriyanto, A. N. (2013). Analisis Naratif: Dasar-Dasar dan Penerapanya dalam Analisis Teks Berita Media. Jakarta: Kencana Prenada Media Group.
Farhana, M. (2012). Brand elements lead to brand equity: Differentiate or die. Information Management and Business Review, 4(4), 223–233. https://doi.org/10.22610/imbr.v4i4.983
Griffin, E. A. (2012). A First Look at Communication Theory. New York: McGraw-Hill.
Hisanuddin, I. I. (2015). Pengaruh Citra Merek Islam Terhadap Loyalitas Nasabah Bank Syariah (Studi Kasus Pada Bank Syariah Di Kota Bandung). Scientica, 2(2), 87–100.
Holzschlag, M. E. (2003). Color for websites. Beverly: Rockport Publishers.
Jafari, A. (2012). Islamic marketing: insights from a critical perspective. Journal of Islamic Marketing, 3(1), 22–34. https://doi.org/10.1108/17590831211206563
Katadata. (2020). Analisis Data: Industri Halal untuk Semua. Retrieved June 25, 2021, from Katadata website: https://katadata.co.id/analisisdata/2020/04/16/industri-halal-untuk-semua
Kotler, P., & Keller, K. L. (2016). Marketing management. Essex: Pearson Education Limited.
Lee, M., & Johnson, C. (2011). Prinsip-prinsip Pokok Periklanan dalam Perspektif Global. Jakarta: Kencana.
Lela, L., & Lukmawati, L. (2015). Ketenangan: Makna Dawamul Wudhu (Studi Fenomenologi Pada Mahasiswa UIN Raden Fatah Palembang). Psikis: Jurnal Psikologi Islami, 1(2), 55–66.
Minkus-McKenna, D. (2007). The pursuit of halal. Progressive Grocer, 86(17), 42.
Monica, M., & Luzar, L. C. (2011). Efek Warna dalam Dunia Desain dan Periklanan. Humaniora, 2(2), 1084–1096. https://doi.org/10.21512/humaniora.v2i2.3158
Moriarty, S., Mitchell, N. D., Wells, W. D., Crawford, R., Brennan, L., & Spence-Stone, R. (2014). Advertising: Principles and practice. Melbourne: Pearson Australia.
Mudzakkir, M. F., & Nurfarida, I. N. (2014). Religiousity Commitment dalam Memoderasi Hubungan Brand Awareness terhadap Niat Pembelian. Jurnal Ekonomi Modernisasi, 10(3), 170–177. https://doi.org/10.21067/jem.v10i3.850
Nasrullah, M. (2015). Islamic Branding, Religiusitas dan Keputusan Konsumen terhadap Produk. Jurnal Hukum Islam, 13(2), 79–87. https://doi.org/10.28918/jhi.v13i2.487
Nistorescu, T., Mihail, B. C., & Ploscaru, C. C. (2014). Brand–Product Interdependence. Management & Marketing, 12(1), 7–13.
Nurohman, Y. A. (2018). Theoretical Review: Teori Merek Halal. Among Makarti, 10(2), 85–94. https://doi.org/10.52353/ama.v10i2.154
Purnama, S. (2010). Elemen warna dalam pengembangan multimedia pembelajaran agama Islam. Al-Bidayah: Jurnal Pendidikan Dasar Islam, 2(1), 113–129.
Shimp, T. A. (2014). Komunikasi Pemasaran Terpadu dalam Periklanan dan Promosi. Jakarta: Salemba Empat.
Sobur, A. (2016). Komunikasi Naratif: Paradigma, Analisis, dan Aplikasi. Bandung: PT. Remaja Rosdakarya.
Sucipto, S. (2012). Halal dan haram menurut Al-Ghazali dalam kitab Mau’idhotul Mukminin. Asas, 4(1), 1–8.
Sugiono. (2014). Metode Penelitian Kombinasi (Mixed Methods). Bandung: Penerbit Alpabeta.
Sutarman, M. (2018). Kedudukan Doa Dalam Islam. Al-Karimah: Jurnal Ilmu Tarbiyah Dan Ekonomi Syariah, 5(9), 79–93.
Tieman, M. (2011). The application of Halal in supply chain management: inâ€depth interviews. Journal of Islamic Marketing, 2(2), 186–195. https://doi.org/10.1108/17590831111139893
Unilever. (2020). Sahaja Berikan Perlindungan Higienis Sekaligus Kesempatan Berbagi Kebaikan Pada Sesama. Retrieved June 29, 2021, from Unilever website: https://www.unilever.co.id/news/press-releases/2020/sahaja-berikan-%09perlindunganhigienis-sekaligus-kesempatan-berbagi-kebaikan-pada-sesama.html
Wicaksono, A. R., Marindra, W., & Kristianto, V. I. (2013). Komposisi Warna Website Universitas Kelas Dunia, Studi Kasus Harvard University, University of Cambridge dan National Taiwan University. Seminar Nasional Informatika, 70–75.