MODEL SINERGITAS INDUSTRI HALAL DAN KEUANGAN SYARIAH DALAM PENGUATAN EKOSISTEM EKONOMI ISLAM BERKELANJUTAN
Abstract
Perkembangan industri halal dan keuangan syariah menunjukkan peran strategis dalam mendukung penguatan ekosistem ekonomi Islam berkelanjutan di berbagai negara, termasuk Indonesia. Integrasi antara industri halal dan keuangan syariah dipandang mampu menciptakan sistem ekonomi yang tidak hanya berorientasi pada profit, tetapi juga pada nilai keberlanjutan, keadilan, dan kesejahteraan masyarakat. Penelitian ini bertujuan untuk menganalisis model sinergitas industri halal dan keuangan syariah dalam memperkuat ekosistem ekonomi Islam berkelanjutan. Metode penelitian yang digunakan adalah literature review dengan menelaah berbagai artikel ilmiah, buku akademik, laporan lembaga internasional, dan regulasi yang relevan dengan tema penelitian. Proses pengumpulan literatur dilakukan melalui seleksi sumber-sumber ilmiah yang memiliki keterkaitan dengan pengembangan industri halal, sistem keuangan syariah, dan konsep ekonomi Islam berkelanjutan. Hasil kajian menunjukkan bahwa sinergitas industri halal dan keuangan syariah memiliki hubungan yang saling mendukung dalam menciptakan rantai nilai halal yang terintegrasi. Keuangan syariah berperan sebagai instrumen pendukung pembiayaan, investasi, dan penguatan kapasitas usaha pada sektor industri halal. Di sisi lain, industri halal menjadi ruang implementasi nyata bagi pengembangan produk dan layanan keuangan syariah yang lebih inklusif dan kompetitif. Penelitian ini juga menemukan bahwa penguatan regulasi, digitalisasi, inovasi produk, dan kolaborasi antar pemangku kepentingan menjadi faktor penting dalam membangun ekosistem ekonomi Islam yang berkelanjutan. Model sinergitas antara industri halal dan keuangan syariah dapat menjadi strategi penguatan ekonomi Islam yang adaptif terhadap tantangan global dan perkembangan ekonomi modern.
References
Abdullah, A., & Oseni, U. A. (2017). Towards a shariah compliant equity-based crowdfunding for the halal industry in Malaysia. International Journal of Business and Society, 18(1), 223–240.
Aji, H. M., Berakon, I., & Husin, M. M. (2020). COVID-19 and e-wallet usage intention: A multigroup analysis between Indonesia and Malaysia. Cogent Business & Management, 7(1), 1804181. https://doi.org/10.1080/23311975.2020.1804181
Ali, M. H., Tan, K. H., Ismail, M. D., & Sundram, V. P. K. (2021). The impact of halal supply chain management on halal integrity assurance and food quality. Journal of Islamic Marketing, 12(9), 1735–1755. https://doi.org/10.1108/JIMA-09-2019-0195
Apriliana, D. (2025). Dampak industri makanan halal pada ekonomi global. Muamalat Institute. Retrieved from https://muamalat-institute.com/wp-content/uploads/2025/02/Artikel-51_Dampak-Industri-Makanan-Halal-Pada-Ekonomi-Global.pdf
Arsyad, R. N. (2021). Trend perkembangan ekonomi syariah global. An-Nahdhah. Retrieved from https://jurnal.iaidukandangan.ac.id/index.php/annahdhah/article/download/103/78
Astiwara, E. M. (2024). Dampak industri halal terhadap keberlanjutan lingkungan: Perspektif ekonomi Islam. Jurnal Kelola: Jurnal Ilmu Sosial, 7(1), 111–120. Retrieved from https://ejournal.goacademica.com/index.php/jk/article/download/1294/828/
Aziz, Y. A., & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
Bank Indonesia. (2020). Ekosistem industri halal. Retrieved from https://www.bi.go.id/id/edukasi/Documents/EKOSISTEM%20HALAL%202020.pdf
Bashir, A. M., Bayat, A., Olutuase, S. O., & Abdul Latiff, Z. A. (2018). Factors affecting consumers’ intention towards purchasing halal food in South Africa: A structural equation modelling. Journal of Food Products Marketing, 28(1), 1–20. https://doi.org/10.1080/10454446.2021.2010569
Biancone, P. P., Secinaro, S., & Kamal, M. (2019). Crowdfunding and fintech for Islamic finance: The case of Malaysia. International Journal of Business and Management, 14(1), 128–137. https://doi.org/10.5539/ijbm.v14n1p128
De Boni, A., & Forleo, M. B. (2019). Italian halal food market development: Drivers and obstacles from experts’ opinions. Journal of Islamic Marketing, 10(4), 1245–1271. https://doi.org/10.1108/JIMA-05-2018-0087
Elseidi, R. I. (2018). Determinants of halal purchasing intentions: Evidences from UK. Journal of Islamic Marketing, 9(1), 167–190. https://doi.org/10.1108/JIMA-02-2016-0013
Fathoni, M. A., & Syahputri, T. H. (2020). Potret industri halal Indonesia: Peluang dan tantangan. Jurnal Ilmiah Ekonomi Islam, 6(3), 428–435. https://doi.org/10.29040/jiei.v6i3.1146
Hasna, A. (2025). Potensi industri halal Indonesia dalam peta persaingan global. Jurnal Ekonomi Islam. Retrieved from https://oj.mjukn.org/index.php/jei/article/view/710
Hassan, M. K., Rabbani, M. R., & Mahmood, H. (2021). Challenges for the Islamic finance and banking in post COVID era and the role of fintech. Journal of Economic Cooperation and Development, 42(3), 93–116.
Hendijani Fard, M., & Seyyed Amiri, N. (2018). The effect of entrepreneurial marketing on halal food SMEs performance. Journal of Islamic Marketing, 9(3), 598–620. https://doi.org/10.1108/JIMA-12-2016-0097
Iqbal, M., Nadya, P., & Saripudin, S. (2021). Islamic fintech growth prospects in accelerating MSMEs growth during the Covid-19 pandemic: Evidence in Indonesia. International Journal of Islamic Economics and Finance Studies, 7(2), 126–140. https://doi.org/10.25272/ijisef.857488
Irawan, H., & Harfiani, R. (2023). The role of Islamic banks in developing a sharia-based economy in Indonesia. Journal of Islamic Economics Lariba, 9(2), 251–266. https://doi.org/10.20885/jielariba.vol9.iss2.art9
Jauhari, M. S. (2024). Analisis proyeksi peningkatan konsumsi produk halal di berbagai sektor ekonomi Indonesia hingga tahun 2025. Ad-Deenar: Jurnal Ekonomi dan Bisnis Islam, 8(1), 105–113. https://doi.org/10.30868/ad.v8i01.6495
Khan, M. I., Haleem, A., & Khan, S. (2021). Defining halal supply chain management. Supply Chain Forum: An International Journal, 22(1), 1–14. https://www.researchgate.net/publication/325274828_Defining_Halal_Supply_Chain_Management
Kurnia, A. B. (2025). Strategi pengembangan industri halal Indonesia dalam meningkatkan daya saing global. J-EBI. Retrieved from https://jurnal.insima.ac.id/index.php/j-ebi/article/download/1/1
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2015). Barriers and enablers in adopting of halal warehousing. Journal of Islamic Marketing, 6(3), 354–376. https://doi.org/10.1108/JIMA-03-2014-0027
Othman, B., Md. Shaarani, S., & Bahron, A. (2017). The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance. Journal of Islamic Marketing, 8(3), 393–408. https://doi.org/10.1108/JIMA-09-2015-0067
Prabowo, S., Abd Rahman, A., Ab Rahman, S., & Samah, A. A. (2015). Revealing factors hindering halal certification in East Kalimantan Indonesia. Journal of Islamic Marketing, 6(2), 268–291. https://doi.org/10.1108/JIMA-05-2014-0040
Quoquab, F., Mohamed Sadom, N., & Mohammad, J. (2019). Driving customer loyalty in the Malaysian fast food industry: The role of halal logo, trust and perceived reputation. Journal of Islamic Marketing, 11(6), 1367–1387. https://doi.org/10.1108/JIMA-01-2019-0010
Rahman, A. A., Aziz, N. A., & Sidek, S. (2020). Strengthening halal ecosystem through stakeholder collaboration and governance practices. Journal of Islamic Marketing, 12(9), 1708–1725. https://doi.org/10.1108/JIMA-03-2020-0068
Randeree, K. (2019). Challenges in halal food ecosystems: The case of the United Arab Emirates. British Food Journal, 121(5), 1154–1167. https://doi.org/10.1108/BFJ-08-2018-0515
Salindal, N. A. (2019). Halal certification compliance and its effects on companies’ innovative and market performance. Journal of Islamic Marketing, 10(2), 589–605. https://doi.org/10.1108/JIMA-04-2018-0080
Santoso, A., Wahyudi, R., & Arifin, Z. (2021). The role of Islamic finance in supporting halal industry growth in Indonesia. IQTISHADIA: Jurnal Kajian Ekonomi dan Bisnis Islam, 14(2), 287–302. https://doi.org/10.21043/iqtishadia.v14i2.10417
Sudarsono, H., Nugrohowati, R. N. I., & Tumewang, Y. K. (2021). Promoting Islamic financial ecosystem to improve halal industry performance in Indonesia: A demand and supply analysis. Journal of Islamic Marketing, 12(5), 992–1011. https://doi.org/10.1108/JIMA-12-2019-0259
Tieman, M., & Darun, M. R. (2017). Leveraging the halal industry through halal supply chain management. Journal of Islamic Marketing, 8(1), 2–20. https://doi.org/10.1108/JIMA-07-2015-0049
Downloads
Published
How to Cite
Issue
Section
Citation Check
License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


