Determinants Influencing Micro, Small, and Medium Enterprises (MSMEs) Decisions to Pursue Halal Certification
DOI:
https://doi.org/10.15575/ijhar.v7i2.39949Keywords:
consumer awareness, halal certification, regulatory process, religiosity, trustAbstract
Understanding the factors that influence Micro, Small, and Medium Enterprises (MSMEs’) to obtain halal certification is important because it can help increase their participation, strengthen consumer trust, and promote sustainable growth in the halal sector. This study aims to analyze the determinants influencing MSMEs’ decisions to pursue halal certification, focusing on five critical factors: consumer awareness, regulatory processes, trust and reputation, economic considerations, and religiosity. Employing a quantitative explanatory research design, supplemented by qualitative interviews, data were collected from 100 MSMEs’ operating in the food, beverage, cosmetics, and fashion sectors. All constructs showed high validity and reliability, with Cronbach’s Alpha ranging from 0.783 to 0.828 and item-total correlations above 0.30, while the Kolmogorov–Smirnov test confirmed that the residuals followed a normal distribution. Additionally, Variance Inflation Factor (VIF) and tolerance values indicated no multicollinearity among the independent variables, and the Glejser test showed no heteroskedasticity, supporting the regression model’s validity and reliability. The results indicate that consumer awareness (β = 0.308, p < 0.01), regulatory processes (β = 0.153, p < 0.05), trust and reputation (β = 0.204, p < 0.05), and religiosity (β = 0.249, p < 0.01) significantly and positively influence MSMEs’ decisions to pursue halal certification, while economic factors (β = 0.020, p = 0.764) have no significant effect. The study concludes that consumer awareness, regulatory process, trust, and religiosity influence MSMEs' decisions to pursue halal certification.
References
Ab Rashid, N., & Bojei, J. (2020). The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia. Journal of Islamic Marketing, 11(1), 117–142. https://doi.org/10.1108/JIMA-01-2018-0016
Ab Talib, M. S. (2017). Motivations and benefits of halal food safety certification. Journal of Islamic Marketing, 8(4), 605–624. https://doi.org/10.1108/JIMA-08-2015-0063
Abbas, H., Tian, G., Faiz, N., Jiang, M., & Ullah, H. (2025). Sustainable elements of the ongoing growth in the demand for halal products in OBOR regional markets. Frontiers in Nutrition, 12, 1533322. https://doi.org/10.3389/fnut.2025.1533322
Agustiningsih, M. D., Savitrah, R. M., Islami, N. N., & Lestari, P. C. A. (2024). Determinant factors influencing the interest in halal certification: The perspective of MSMEs in Indonesia. AL-MUZARA’AH, 12(2), 337–353. https://doi.org/10.29244/jam.12.2.337-353
Al-Hattami, H. M., Senan, N. A. M., Al-Hakimi, M. A., & Azharuddin, S. (2024). An empirical examination of AIS success at the organizational level in the era of COVID-19 pandemic. Global Knowledge, Memory and Communication, 73(3), 312–330. https://doi.org/10.1108/GKMC-04-2022-0094
Amelia, R., & Tambunan, D. (2024). The Influence of brand image and brand trust on the decision to study in the tax accounting study program (case study at Politeknik Unggul LP3M). Journal of Finance Integration and Business Independence, 1(1), 9–19. https://doi.org/10.64276/jofibi.v1i1.8
Anwar, A., & Bin Sarip, M. M. (2024). SME support for halal industry and sharia economy in Indonesia: SWOT analysis. Asian Journal of Islamic Management (AJIM), 6(1), 35–49. https://doi.org/10.20885/AJIM.vol6.iss1.art4
Azam, M. S. E., Ahmad, A. N., & Jaiyeoba, H. B. (2024). Ranking and rating halal-certified restaurants in Malaysia: an application of AHP. Journal of Islamic Marketing, 15(7), 1743–1765. https://doi.org/10.1108/JIMA-02-2023-0041
Azizah, S. N., Koeswinarno, Salam, A. N., Ansyah, R. H. A., Kustini, Atieqoh, S., & Fakhruddin. (2025). Linking halal certificate and micro, small and medium enterprises (MSMES) performance in Indonesia. International Journal of Islamic and Middle Eastern Finance and Management, 18(6), 1271–1290. https://doi.org/10.1108/IMEFM-12-2023-0463
Bahrudin, M., Iqbal, M., Saefurrohman, G. U., & Walsh, J. (2024). Halal food industry: Reinforcing the halal product assurance organizing body (BPJPH) in the development of the among urban Muslim community in Indonesia. Akademika: Jurnal Pemikiran Islam, 29(1), 61–72. https://doi.org/10.32332/akademika.v29i1.9039
Boakye, D., Sarpong, D., & Mordi, C. (2022). Regulatory review of new product innovation: Conceptual clarity and future research directions. Technological Forecasting and Social Change, 175, 121419. https://doi.org/10.1016/j.techfore.2021.121419
Brüggen, E. C., Hogreve, J., Holmlund, M., Kabadayi, S., & Löfgren, M. (2017). Financial well-being: A conceptualization and research agenda. Journal of Business Research, 79, 228–237. https://doi.org/10.1016/j.jbusres.2017.03.013
Buerke, A., Straatmann, T., Lin-Hi, N., & Müller, K. (2017). Consumer awareness and sustainability-focused value orientation as motivating factors of responsible consumer behavior. Review of Managerial Science, 11, 959–991. https://doi.org/10.1007/s11846-016-0211-2
Bukhari, S. F. H., Woodside, F. M., Hassan, R., Shaikh, A. L., Hussain, S., & Mazhar, W. (2019). Is religiosity an important consideration in Muslim consumer behavior: Exploratory study in the context of western imported food in Pakistan. Journal of Islamic Marketing, 10(4), 1288–1307. https://doi.org/10.1108/JIMA-01-2018-0006
Chowdhury, R. M. M. I. (2018). Religiosity and voluntary simplicity: The mediating role of spiritual well-being. Journal of Business Ethics, 152, 149–174. https://doi.org/10.1007/s10551-016-3305-5
Fakhri, K., & Khemaies, B. (2017). Regulatory capital and stability of Islamic and conventional banks. International Journal of Islamic and Middle Eastern Finance and Management, 10(3), 312–330. https://doi.org/10.1108/IMEFM-06-2016-0079
Fathoni, M. A., Priyatno, P. D., Wiryanto, F. S., & Rachbini, W. (2025). Unlocking barriers and strategies of halal certification for micro and small enterprises in Indonesia: Analytic network process approach. Problems and Perspectives in Management, 23(1), 169. https://doi.org/10.21511/ppm.23(1).2025.13
Herd, P., & Moynihan, D. (2023). Fewer burdens but greater inequality? Reevaluating the safety net through the lens of administrative burden. The ANNALS of the American Academy of Political and Social Science, 706(1), 94–117. https://doi.org/10.1177/00027162231198976
Herzig, A., Lorini, E., Hübner, J. F., & Vercouter, L. (2010). A logic of trust and reputation. Logic Journal of the IGPL, 18(1), 214–244. https://doi.org/10.1093/jigpal/jzp077
Iqbal, M., Kusuma, H., & Sunaryati, S. (2022). Vulnerability of Islamic banking in ASEAN. Islamic Economic Studies, 29(2). https://doi.org/10.1108/IES-10-2021-0040
Jaeger, J., & Monk, N. (2014). Bioattractors: dynamical systems theory and the evolution of regulatory processes. The Journal of Physiology, 592(11), 2267–2281. https://doi.org/10.1113/jphysiol.2014.272385
Jaiyeoba, H. B., Abdullah, M. A., & Dzuljastri, A. R. (2020). Halal certification mark, brand quality, and awareness: do they influence buying decisions of Nigerian consumers? Journal of Islamic Marketing, 11(6), 1657–1670. https://doi.org/10.1108/JIMA-07-2019-0155
Junaidi, J. (2021). The awareness and attitude of Muslim consumer preference: the role of religiosity. Journal of Islamic Accounting and Business Research, 12(6), 919–938. https://doi.org/10.1108/JIABR-08-2020-0250
Kan, M. P. H., & Fabrigar, L. R. (2017). Theory of Planned Behavior. In Encyclopedia of Personality and Individual Differences (pp. 1–8). Springer International Publishing. https://doi.org/10.1007/978-3-319-28099-8_1191-1
Khan, S., Khan, M. I., & Haleem, A. (2019). Evaluation of barriers in the adoption of halal certification: a fuzzy DEMATEL approach. Journal of Modelling in Management, 14(1), 153–174. https://doi.org/10.1108/JM2-03-2018-0031
Koc, F., Ozkan, B., Komodromos, M., Efendioglu, I. H., & Baran, T. (2025). The effects of trust and religiosity on halal products purchase intention: indirect effect of attitude. EuroMed Journal of Business, 20(5), 141–165. https://doi.org/10.1108/EMJB-01-2024-0004
Le, T. T., Le, M. H., Nguyen Thi Tuong, V., Nguyen Thien, P. V., Tran Dac Bao, T., Nguyen Le Phuong, V., & Mavuri, S. (2024). Prestige over profit, corporate social responsibility boosts corporate sustainable performance: mediation roles of brand image and brand loyalty. Journal of Global Responsibility, 15(2), 215–244. https://doi.org/10.1108/JGR-09-2023-0145
Lee, E. J., Bae, J., & Kim, K. H. (2020). The effect of sustainable certification reputation on consumer behavior in the fashion industry: Focusing on the mechanism of congruence. Journal of Global Fashion Marketing, 11(2), 137–153. https://doi.org/10.1080/20932685.2020.1726198
Loussaief, A., Ying-Chao Lin, J., Phuc Dang, H., Bouslama, N., & Cheng, J. M.-S. (2024). Eating halal: a serial mediation model for the effect of religiosity on the intention to purchase halal-certified food. Asia Pacific Journal of Marketing and Logistics, 36(1), 167–184. https://doi.org/10.1108/APJML-10-2022-0868
Melo, R. C. de, Trevisani, N., Santos, M. dos, Guidolin, A. F., & Coimbra, J. L. M. (2020). Statistical model assumptions achieved by linear models: classics and generalized mixed. Revista Ciência Agronômica, 51, e20196716.
Mubarok, F. K., & Imam, M. K. (2020). Halal industry in Indonesia: Challenges and opportunities. Journal of Digital Marketing and Halal Industry, 2(1), 55–64. https://doi.org/10.21580/jdmhi.2020.2.1.5856
Mukhtar, A., & Butt, M. M. (2012). Intention to choose Halal products: the role of religiosity. Journal of Islamic Marketing, 3(2), 108–120. https://doi.org/10.1108/17590831211232519
Noordin, N., Noor, N. L. M., & Samicho, Z. (2014). Strategic approach to halal certification system: An ecosystem perspective. Procedia-Social and Behavioral Sciences, 121, 79–95. https://doi.org/10.1016/j.sbspro.2014.01.1110
Nuryanah, S., Mahabbatussalma, F., & Satrio, A. A. (2023). Evaluation of government reform in tax administration: Evidence from micro, small and medium enterprises (MSMEs) in Indonesia. International Journal of Public Administration, 46(5), 313–325. https://doi.org/10.1080/01900692.2021.1995746
Puspitaningrum, R., Damanhur, D., Falahuddin, F., Hasibuan, A. F. H., & Agustin, S. (2021). The Role of Micro Small Medium Enterprises (MSMEs) In Halal Industry Enhancement (Case Study of MSMEs in Lhokseumawe–Aceh). Review of Islamic Economics and Finance, 4(2), 137–154. https://doi.org/10.17509/rief.v4i2.39630
Putra, P. A., Agus, & Saparuddin. (2023). Penerapan manajemen resiko likuiditas pada bank Syariah. Jurnal Tabarru’: Islamic Banking and Finance, 6(1), 81–91. https://doi.org/10.25299/jtb.2023.vol6(1).11649
Qizwini, J., & Purnama, D. G. (2024). Future trends in halal food: How innovative Islamic business models are redefining the Indonesian market. Jurnal of Middle East and Islamic Studies, 11(2), Article 9. https://doi.org/10.7454/meis.v11i2.184
Quoquab, F., Sadom, N. Z. M., & Mohammad, J. (2020). Driving customer loyalty in the Malaysian fast food industry. Journal of Islamic Marketing, 11(6), 1367–1387. https://doi.org/10.1108/JIMA-01-2019-0010
Rahmany, S. (2013). Manajemen Likuiditas Bank Syariah. IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita, 2(1), 404–416.
Scholtes, V. A., Terwee, C. B., & Poolman, R. W. (2011). What makes a measurement instrument valid and reliable? Injury, 42(3), 236–240. https://doi.org/10.1016/j.injury.2010.11.042
Silalahi, S. A. F., Fachrurazi, F., & Fahham, A. M. (2022). Factors affecting intention to adopt halal practices: case study of Indonesian small and medium enterprises. Journal of Islamic Marketing, 13(6), 1244–1263. https://doi.org/10.1108/JIMA-05-2020-0152
Supriyadi, S., Aulia, R., Nubahai, L., Ab Rahman, R., & Mohamed, R. (2024). Legal effectiveness of halal product certification in improving business economics in Indonesia and Malaysia. Al-Ahkam, 34(1), 193–220. https://doi.org/10.21580/ahkam.2024.34.1.20546
Susanty, A., Puspitasari, N. B., Jati, S., & Selvina, O. (2022). Impact of internal and external factors on halal logistics implementation. Journal of Islamic Marketing, 13(5), 1143–1170. https://doi.org/10.1108/JIMA-09-2020-0293
Tuhuteru, A. D., & Iqbal, M. (2024). Readiness of micro, small, and medium enterprises (MSMEs) in the food and beverage sector for halal certification implementation: A case study in Magelang, Indonesia. Journal of Islamic Economics Lariba, 10(2). https://doi.org/10.20885/jielariba.vol10.iss2.art24
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2025 Author

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish in Indonesian Journal of Halal Research agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Indonesian Journal of Halal Research by Halal Center UIN Sunan Gunung Djati Bandung is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at https://journal.uinsgd.ac.id/index.php/ijhar.













