Vol. 8 No. 1 (2026): February

Articles

• Halal-Critical Material Analysis of Dental Bone Graft in the Indonesian Market: Implications for Clinical Decision-Making

  Ridhayani Hatta,  Universitas YARSI,  Indonesia

  https://orcid.org/0000-0002-4032-5155

  Mohamad Arif Budiman Putra Pratama,  Ministry of Defence,  Indonesia

  Nurfianti Nurfianti,  Universitas YARSI, Indonesia & Universiti Sains Malaysia,  Malaysia

  Fathimah Azzahra,  Universitas YARSI,  Indonesia

  Wastuti Hidayati Suriyah,  Universitas YARSI,  Indonesia

  Dede Arsista,  Universitas YARSI,  Indonesia

  Solachuddin Jauhari Arief Ichwan,  Universiti Brunei Darussalam,  Brunei Darussalam

  1-17

  DOI : 10.15575/ijhar.v8i1.40117 Abstract View : 0

• Halal Entrepreneurship Intention among Muslim Students: The Mediating Role of Attitude, Risk-Taking Propensity, and Self-Efficacy

  Iskandar Iskandar,  Universitas Kuningan,  Indonesia

  Pupu Saeful Rahmat,  Universitas Kuningan,  Indonesia

  Sri Mulyati,  Universitas Kuningan,  Indonesia

  Juliana Juliana,  Universitas Pendidikan Indonesia,  Indonesia

  Asep Miftahuddin,  Universitas Pendidikan Indonesia,  Indonesia

  Janah Sojanah,  Universitas Pendidikan Indonesia,  Indonesia

  Shafinar Ismail,  University Teknologi MARA,  Malaysia

  Inomjon Qudratov,  Tashkent State University of Economics,  Uzbekistan

  18-33

  DOI : 10.15575/ijhar.v8i1.51983 Abstract View : 0

• Collagen and Gelatin Extraction from Manyung Bone Waste as Alternative Halal Raw Materials for Food Production

  Kholis Amalia Nofianti,   Universitas Airlangga,  Indonesia

  Nia Safitri,  Universitas Airlangga,  Indonesia

  Khomsya Ninteen Januar,  Universitas Airlangga,  Indonesia

  Diajeng Putri Paramita,  Universitas Airlangga,  Indonesia

  Norhayati,  UCSI University,  Malaysia

  Luqmanul Hakim,  Universitas PGRI Adi Buana,  Indonesia

  34-51

  DOI : 10.15575/ijhar.v8i1.48828 Abstract View : 0

• Consumer Perceptions of Halal Food as Safer and More Ethical: Evidence from Indonesia and Australia

  Imam Kanafi,  Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan,  Indonesia

  https://orcid.org/0000-0003-0816-0167

  Susminingsih Susminingsih,  Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan,  Indonesia

  https://orcid.org/0000-0002-9620-4221

  Heriyanto,  Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan,  Indonesia

  https://orcid.org/0000-0003-4812-2448

  Agus Arwani,  Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan,  Indonesia

  https://orcid.org/0000-0001-5522-1749

  Farid Saenong,  Australian National University,  Australia

  https://orcid.org/0000-0002-5069-4392

  Ahmad Hanif Muntahal Fahmi,  Universitas Brawijaya,  Indonesia

  https://orcid.org/0009-0009-1153-4511

  52-74

  DOI : 10.15575/ijhar.v8i1.49128 Abstract View : 0

• Comparative Volatilomic Profiling Of Beef And Pork Sausages Using HS-GCMS and Chemometric Analysis

  Sandra Hermanto,  Universitas Islam Negeri Syarif Hidayatullah,  Indonesia

  https://orcid.org/0000-0003-0184-2018

  Ahmad Fathoni,  Universitas Islam Negeri Syarif Hidayatullah, Indonesia & Tohoku University,  Japan

  Barita Juliano Siregar,  Universitas Islam Negeri Syarif Hidayatullah,  Indonesia

  Denny Alfarus,  Universitas Islam Negeri Syarif Hidayatullah,  Indonesia

  75-95

  DOI : 10.15575/ijhar.v8i1.44234 Abstract View : 0