Indonesian Journal of Halal Research


The concept of Halal transcends borders and cultures. It holds significance for Muslims and non-Muslims alike. The issue of halal has become a global trend and is no longer limited to Muslims and certain religions but is related to lifestyle. The halal lifestyle refers to consuming halal products in goods and services that adhere to Islamic law (sharia). Therefore, halal products rely not only on halal food but also on tourism, finance, cosmetics, medicine, medical services, education, fashion,  logistics, and arts and culture. Indonesian Journal of Halal Research aims to serve as a global hub for research on Halal practices, facilitating cross-cultural dialogue and understanding, and addressing the global implications of Halal certification and standards. The research published in Indonesian Journal of Halal Research offers valuable insights for scholars, policymakers, businesses, and the wider community. It informs decision-making, encourages best practices, and drives innovation within the Halal industry.

Indonesian Journal of Halal Research (e-ISSN: 2657-0165, p-ISSN: 2656-3754) is a premier scholarly publication dedicated to advancing the understanding and exploration of halal-related topics, practices, and industries. By making our journal freely accessible, we aim to reach a global audience and contribute to the global discourse on Halal matters. We provide a platform for researchers from different parts of the world to connect and share their insights, disseminate their findings and insights, promote the growth and development of the global halal ecosystem, encourage collaboration between researchers from diverse backgrounds, fostering a rich exchange of ideas and a more comprehensive understanding of Halal practices and their implications. The journal covers issues such as Halal Food and Products, Halal Medicine, Halal Tourism, Halal Lifestyle, Halal Education, Halal Management, and Halal Industry. The theoretical halal and the current issues of applied halal are also welcome. Indonesian Journal of Halal Research is published in February and August each year (biannually), with ten articles per year.

 

 

 

   

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Indonesian Journal of Halal Research

Published Twice a year, February and August

 
Posted: 1970-01-01
 
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Vol 5, No 2 (2023): August

Author's country coverage: Indonesia, Thailand, Taiwan Province of China, Brunei Darussalam, Malaysia, Turkiye 

  

 

Table of Contents

Articles

(1) Kifayati Rosiyanti Dewi, IPB University & National Research and Innovation Agency (BRIN), Indonesia
(2) Feri Kusnandar, IPB University & Halal Science Center IPB University, Indonesia
(3) Nancy Dewi Yuliana, IPB University & Halal Science Center IPB University, Indonesia
(4) Maya Ismayati, National Research and Innovation Agency (BRIN), Indonesia
(5) Nissa Nurfajrin Solihat, National Research and Innovation Agency (BRIN), Indonesia
(6) Handy Riantana, National Research and Innovation Agency (BRIN) & Khon Kaen University, Thailand
(7) Heryani Heryani, The Assessment Institute for Foods, Drugs and Cosmetics, the Indonesian Council of Ulama (LPPOM MUI), Indonesia
PDF
53-66
(1) Muh Wahyu Syabani, Politeknik ATK Yogyakarta, Indonesia
(2) Iswahyuni Iswahyuni, Politeknik ATK Yogyakarta, Indonesia
(3) Warmiati Warmiati, Politeknik ATK Yogyakarta, Indonesia
(4) Kutut Aji Prayitno, Politeknik ATK Yogyakarta, Indonesia
(5) Henny Saraswati, Universitas Islam Negeri Sultan Maulana Hasanuddin, Indonesia
(6) Rahmandhika Firdauzha Hary Hernandha, National Yang Ming Chiao Tung University, Taiwan, Province of China
PDF
67-76
(1) Cucu Susilawati, Universitas Islam Negeri Sunan Gunung Djati Bandung, Indonesia
(2) Agus Joharudin, Universitas Islam Negeri Sunan Gunung Djati Bandung, Indonesia
(3) Muhamad Abduh, Universiti Brunei Darussalam (UBD), Brunei Darussalam
(4) Adang Sonjaya, National Research and Innovation Agency (BRIN), Indonesia
PDF
77-89
(1) Nina Salamah, Universitas Ahmad Dahlan & Ahmad Dahlan Halal Center, Indonesia
(2) Sayyidah Luthfiyah Jufri, Ahmad Dahlan Halal Center, Indonesia
(3) Hari Susanti, Universitas Ahmad Dahlan, Indonesia
(4) Irwandi Jaswir, International Institute for Halal Research and Training (INHART), International Islamic University of Malaysia (IIUM), Malaysia
PDF
90-98
(1) Hadi Sunaryo, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(2) Adia Putra Wirman, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(3) Etin Diah Permanasari, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(4) Nurul Azmah Nikmatullah, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(5) Dian Lestari, Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(6) Desi Nurjanah, Gazi University, Turkey
PDF
99-108