Indonesian Journal of Halal Research

The halal lifestyle has become a global trend and is no longer limited to Muslims and specific religions. The halal lifestyle refers to consuming halal products in goods and services that adhere to Islamic law (sharia). Therefore, halal products rely not only on halal food but also on tourism, finance, cosmetics, medicine, education, fashion, medical services, logistics, and arts and culture. As a result, halal goods and services offer enormous economic potential in Indonesia, which has the world's largest Muslim population. However, the halal industry must first find innovative technology and solutions to numerous problems.

Indonesian Journal of Halal Research (e-ISSN: 2657-0165, p-ISSN: 2656-3754) is a Multidisciplinary journal and a medium of communication for researchers, academicians, and practitioners that provide a means for sustained discussion of relevant issues based on halal-specific. Indonesian Journal of Halal Research covers issues such as Halal Food and Product, Halal Medicine, Halal Tourism, Halal Lifestyle, Halal Education, Halal Management, Halal Industry. The theoretical halal and the current issues of applied halal are also welcome. Indonesian Journal of Halal Research is published in February and August each year (biannually), with 10 articles per year.






No announcements have been published.
More Announcements...

Vol 5, No 1 (2023): February

Author's country coverage: Indonesia, Libya, Malaysia, United Arab Emirates, Thailand 




Table of Contents


(1) Irfan Irfan, Universitas Syiah Kuala, Indonesia
(2) Yanti Meldasari Lubis, Universitas Syiah Kuala, Indonesia
(3) Muhammad Ryan, Universitas Syiah Kuala, Indonesia
(4) Dewi Yunita, Universitas Syiah Kuala, Indonesia
(5) Rabya A Lahmer, University of Tripoli, Libya
(1) Sarika Zuhri, Universitas Syiah Kuala, Indonesia
(2) Ilyas Ilyas, Universitas Syiah Kuala, Indonesia
(3) Friesca Erwan, Universitas Syiah Kuala, Indonesia
(4) Rizki Agam Syahputra, Universitas Teuku Umar, Indonesia
(5) Prima Denny Sentia, Universiti Kebangsaan Malaysia, Malaysia
(6) Zikra Noprita, Universitas Syiah Kuala, Indonesia
(1) Viviyanti Yuniastuti, Ministry of Industry of the Republic of Indonesia, Indonesia
(2) Andrey Achmad Pratama, Indonesian Trade Promotion Centre (ITPC) Dubai, United Arab Emirates
(1) Heri Sudarsono, Universitas Islam Indonesia, Indonesia
(2) Retty Ikawati, Universitas Ahmad Dahlan, Indonesia
(3) Siti Nur Azizah, UIN Sunan Kalijaga, Indonesia
(4) Agus Kurnia, Universitas Mataram, Indonesia
(5) Ponchanok Nuanmark, Prince of Songkla University, Songkhla, Thailand
(1) Titian Daru Asmara Tugon, Universitas Muhammadiyah Bandung, Indonesia
(2) Rizky Dwi Larasati, Universitas Muhammadiyah Bandung, Indonesia
(3) Saepul Adnan, Universitas Muhammadiyah Bandung, Indonesia
(4) Eris Sucimilawati, Universitas Muhammadiyah Bandung, Indonesia
(5) Fuji Sintya Agustiani, Universitas Muhammadiyah Bandung, Indonesia
(6) Irwandi Jaswir, International Institute for Halal Research and Training (INHART), International Islamic University of Malaysia (IIUM), Malaysia