Indonesian Journal of Halal Research


The halal lifestyle has become a global trend and is no longer limited to Muslims and specific religions. The halal lifestyle refers to consuming halal products in goods and services that adhere to Islamic law (sharia). Therefore, halal products rely not only on halal food but also on tourism, finance, cosmetics, medicine, education, fashion, medical services, logistics, and arts and culture. As a result, halal goods and services offer enormous economic potential in Indonesia, which has the world's largest Muslim population. However, the halal industry must first find innovative technology and solutions to numerous problems.

Indonesian Journal of Halal Research (e-ISSN: 2657-0165, p-ISSN: 2656-3754) is a Multidisciplinary journal and a medium of communication for researchers, academicians, and practitioners that provide a means for sustained discussion of relevant issues based on halal-specific. Indonesian Journal of Halal Research covers issues such as Halal Food and Product, Halal Medicine, Halal Tourism, Halal Lifestyle, Halal Education, Halal Management, Halal Industry. The theoretical halal and the current issues of applied halal are also welcome. Indonesian Journal of Halal Research is published in February and August each year (biannually), with 10 articles per year.


 

 

 

   

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Vol 4, No 2 (2022): August

Author's country coverage: Indonesia, South Korea, United Kingdom, Egypt, Malaysia, Bhutan 

     

 

Table of Contents

Articles

(1) Joni Kusnadi, University of Brawijaya, Central Laboratory of Life Sciences & Halal Inspection Agency University of Brawijaya, Indonesia
(2) Kevin Hohn Hernandi, University of Brawijaya, Indonesia
(3) Khotibul Umam Al-Awwaly, University of Brawijaya & Halal Inspection Agency University of Brawijaya, Indonesia
(4) Estri Laras Arumingtyas, University of Brawijaya, Indonesia
(5) Hilda Maghfirotu Hakiki, Halal Inspection Agency University of Brawijaya, Indonesia
(6) Nur Istianah, Kyungpook National University, Korea, Republic of
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45-52
(1) Nurul Huda, Universitas YARSI, Indonesia
(2) Nova Rini, Universitas Airlangga & STIE Muhammadiyah Jakarta, Indonesia
(3) Muslikh Muslikh, Universitas YARSI, Indonesia
(4) Slamet Hidayat, Universitas Indonesia, Indonesia
(5) Erika Takidah, Universitas Negeri Jakarta & International Islamic University Malaysia (IIUM), Malaysia
(6) Dian Permata Sari, International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia
(7) Af'idatul Husniyah, University of Edinburgh, United Kingdom
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53-64
(1) Nilda Tri Putri, Universitas Andalas, Indonesia
(2) Arif Kharisman, Universitas Andalas, Indonesia
(3) Ikhwan Arief, Universitas Andalas, Indonesia
(4) Hayati Habibah Abdul Talib, Universiti Teknologi Malaysia, Malaysia
(5) Khairur Rijal Jamaludin, Universiti Teknologi Malaysia, Malaysia
(6) Elsayed Ali Ismail, Benha University, Egypt
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65-84
(1) Palupi Fatma Ningtyas, Universitas Muhammadiyah Yogyakarta, Indonesia
(2) Iman Permana, Universitas Muhammadiyah Yogyakarta, Indonesia
(3) Elsye Maria Rosa, Universitas Muhammadiyah Yogyakarta, Indonesia
(4) Irwandi Jaswir, International Institute for Halal Research and Training (INHART), International Islamic University of Malaysia (IIUM), Malaysia
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85-96
(1) Imelda Fajriati, Universitas Islam Negeri Sunan Kalijaga, Indonesia
(2) Atika Yahdiyani Ikhsani, Universitas Islam Negeri Sunan Kalijaga, Indonesia
(3) Annisa Monitasari, Universitas Islam Negeri Sunan Kalijaga, Indonesia
(4) Muhammad Zamhari, Universitas Islam Negeri Sunan Kalijaga, Indonesia
(5) Betania Kartika, International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia
(6) Jas Raj Subba, Royal University of Bhutan, Bhutan
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97-106