The Impact of Digital Media Use on Muslim Entrepreneurs' Intention to Apply for Halal Certificate: Empirical Evidence from Indonesia

Authors

DOI:

https://doi.org/10.15575/ijhar.v7i1.40271

Keywords:

DeLone and McLean, digital media, halal certificate, Muslim entrepreneurs, UTAUT

Abstract

The Indonesian government is striving to encourage Muslim entrepreneurs to obtain halal certification for all products produced, imported, and sold within Indonesia. Digital media has emerged as a viable solution to enhance the convenience and practicality of Muslim entrepreneurs in applying for halal certification. This study aims to examine factors that influence Muslim entrepreneurs' halal certification applications through digital media, using the DeLone and McLean and the Unified Theory of Acceptance and Use of Technology (UTAUT) models. This quantitative study analyses 350 Indonesian Muslim entrepreneurs using partial least square structural equation modeling (PLS-SEM). Researchers obtain data using non-probability sampling approaches. The results of the study indicate that the constructs of performance expectancy (PE), effort expectancy (EE), social influence (SI), and service quality (SEQ) have a positive and significant effect on intention (INT). In addition, the facilitating condition (FC) has a positive influence on INT but is not significant. While the constructs of system quality (SYQ) and information quality (IQ) have a positive and significant effect on user satisfaction (US), the correlation of the two constructs to INT is not significant. Therefore, it can be concluded that PE, EE, and SI are the key driving factors for Muslim entrepreneurs in using digital media to apply for halal certification. According to the results, developing user-friendly features and technology systems is highly recommended. Pre- and post-submission service quality must be improved. Therefore, halal process assistance officers (PPH) are proposed to support Indonesian Muslim entrepreneurs.

Author Biographies

Ahmad Ajib Ridlwan, Universitas Negeri Surabaya

Department of Islamic Economics, Faculty of Economics and Business

Yan Putra Timur, Universitas Negeri Surabaya

Department of Islamic Economics, Faculty of Economics and Business

Muhammad Nafik Hadi Ryandono, Universitas Airlangga

Department of Islamic Economics, Faculty of Economics and Business

Erika Takidah, Universitas Negeri Jakarta

Department of Accounting Education, Faculty of Economics and Business

Azreen Hamiza Abdul Aziz, Universiti Sains Malaysia

Centre For Islamic Development Management Studies

Rosa Prafitri Juniarti, Universitas Negeri Surabaya

Department of Management, Faculty of Economics and Business

References

Ab Talib, M. S. (2017). Motivations and benefits of halal food safety certification. Journal of Islamic Marketing, 8(4), 605–624. https://doi.org/10.1108/JIMA-08-2015-0063

Ab Talib, M. S., Ai Chin, T., & Fischer, J. (2017). Linking halal food certification and business performance. British Food Journal, 119(7), 1606–1618. https://doi.org/10.1108/BFJ-01-2017-0019

Ahmad, K., & Yahaya, M. H. (2022). Islamic social financing and efficient zakat distribution: impact of fintech adoption among the asnaf in Malaysia. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-04-2021-0102

Al-Hattami, H. M., Senan, N. A. M., Al-Hakimi, M. A., & Azharuddin, S. (2024). An empirical examination of AIS success at the organizational level in the era of COVID-19 pandemic. Global Knowledge, Memory and Communication, 73(3), 312–330. https://doi.org/10.1108/GKMC-04-2022-0094

Alamsyah, A., Hakim, N., & Hendayani, R. (2022). Blockchain-based traceability system to support the Indonesian halal supply chain ecosystem. Economies, 10(6). https://doi.org/10.3390/economies10060134

Amer, M. (2023). Linkage among halal quality standard certification and SME’s performance: Palestinian food halal certified SME’s context. Arab Gulf Journal of Scientific Research. https://doi.org/10.1108/AGJSR-03-2023-0109

Ammar, A., & Ahmed, E. M. (2016). Factors influencing Sudanese microfinance intention to adopt mobile banking. Cogent Business and Management, 3(1). https://doi.org/10.1080/23311975.2016.1154257

Anwar, M. K., Ridlwan, A. A., Timur, Y. P., Dewi, T. N. L. C., Juliana, J., & Shikur, A. A. (2024). Business success of Asnaf women’s entrepreneur : An Islamic law perspective. Al-Ihkam: Jurnal Hukum Dan Pranata Sosial, 19(1), 1–26. https://doi.org/https://doi.org/10.19105/al-lhkam.v19i1.8690

Azam, M. S. E., Ahmad, A. N., & Jaiyeoba, H. B. (2024). Ranking and rating halal-certified restaurants in Malaysia: an application of AHP. Journal of Islamic Marketing, 15(7), 1743–1765. https://doi.org/10.1108/JIMA-02-2023-0041

Badruldin, B., Mohamed, Z., Sharifuddin, J., Rezai, G., Abdullah, A. M., Latif, I. A., & Mohayidin, M. G. (2012). Clients’ perception towards JAKIM service quality in Halal certification. Journal of Islamic Marketing, 3(1), 59–71. https://doi.org/10.1108/17590831211206590

Berakon, I., Wibowo, M. G., Nurdany, A., & Aji, H. M. (2023). An expansion of the technology acceptance model applied to the halal tourism sector. Journal of Islamic Marketing, 14(1), 289–316. https://doi.org/10.1108/JIMA-03-2021-0064

Buldas, A., Draheim, D., & Saarepera, M. (2022). Secure and efficient implementation of electronic money. Communications in Computer and Information Science, 1688 CCIS, 34–51. https://doi.org/10.1007/978-981-19-8069-5_3

Darmalaksana, W. (2023). How is the halal certification policy implemented? Perspective analysis of small and medium enterprises (SMEs) in Indonesia. Journal of Islamic Accounting and Business Research. https://doi.org/10.1108/JIABR-12-2022-0342

DeLone, W. H., & McLean, E. R. (2003). The DeLone and McLean model of information systems success: A ten-year update. Journal of Management Information Systems, 19(4), 9–30. https://doi.org/10.1080/07421222.2003.11045748

DeLone, W. H., & McLean, E. R. (2016). Information systems success measurement. In Information Systems Success Measurement. https://doi.org/10.1561/9781680831436

Dutta, D., & Mishra, S. K. (2024). “Technology is killing me!”: the moderating effect of organization home-work interface on the linkage between technostress and stress at work. Information Technology & People, 37(6), 2203–2222. https://doi.org/10.1108/ITP-03-2022-0169

Fallah, M. R., & Soori, M. (2023). Presenting a framework for the successful entry of women entrepreneurs into green entrepreneurship. Journal of Science and Technology Policy Management, 14(3), 467–486. https://doi.org/10.1108/JSTPM-03-2021-0041

Downloads

Published

2025-02-28

How to Cite

Ridlwan, A. A., Timur, Y. P., Ryandono, M. N. H., Takidah, E., Abdul Aziz, A. H., & Juniarti, R. P. (2025). The Impact of Digital Media Use on Muslim Entrepreneurs’ Intention to Apply for Halal Certificate: Empirical Evidence from Indonesia. Indonesian Journal of Halal Research, 7(1), 1–16. https://doi.org/10.15575/ijhar.v7i1.40271

Issue

Section

Articles

Citation Check