The Impact of Digital Media Use on Muslim Entrepreneurs' Intention to Apply for Halal Certificate: Empirical Evidence from Indonesia
DOI:
https://doi.org/10.15575/ijhar.v7i1.40271Keywords:
DeLone and McLean, digital media, halal certificate, Muslim entrepreneurs, UTAUTAbstract
The Indonesian government is striving to encourage Muslim entrepreneurs to obtain halal certification for all products produced, imported, and sold within Indonesia. Digital media has emerged as a viable solution to enhance the convenience and practicality of Muslim entrepreneurs in applying for halal certification. This study aims to examine factors that influence Muslim entrepreneurs' halal certification applications through digital media, using the DeLone and McLean and the Unified Theory of Acceptance and Use of Technology (UTAUT) models. This quantitative study analyses 350 Indonesian Muslim entrepreneurs using partial least square structural equation modeling (PLS-SEM). Researchers obtain data using non-probability sampling approaches. The results of the study indicate that the constructs of performance expectancy (PE), effort expectancy (EE), social influence (SI), and service quality (SEQ) have a positive and significant effect on intention (INT). In addition, the facilitating condition (FC) has a positive influence on INT but is not significant. While the constructs of system quality (SYQ) and information quality (IQ) have a positive and significant effect on user satisfaction (US), the correlation of the two constructs to INT is not significant. Therefore, it can be concluded that PE, EE, and SI are the key driving factors for Muslim entrepreneurs in using digital media to apply for halal certification. According to the results, developing user-friendly features and technology systems is highly recommended. Pre- and post-submission service quality must be improved. Therefore, halal process assistance officers (PPH) are proposed to support Indonesian Muslim entrepreneurs.
References
Ab Talib, M. S. (2017). Motivations and benefits of halal food safety certification. Journal of Islamic Marketing, 8(4), 605–624. https://doi.org/10.1108/JIMA-08-2015-0063
Ab Talib, M. S., Ai Chin, T., & Fischer, J. (2017). Linking halal food certification and business performance. British Food Journal, 119(7), 1606–1618. https://doi.org/10.1108/BFJ-01-2017-0019
Ahmad, K., & Yahaya, M. H. (2022). Islamic social financing and efficient zakat distribution: impact of fintech adoption among the asnaf in Malaysia. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-04-2021-0102
Al-Hattami, H. M., Senan, N. A. M., Al-Hakimi, M. A., & Azharuddin, S. (2024). An empirical examination of AIS success at the organizational level in the era of COVID-19 pandemic. Global Knowledge, Memory and Communication, 73(3), 312–330. https://doi.org/10.1108/GKMC-04-2022-0094
Alamsyah, A., Hakim, N., & Hendayani, R. (2022). Blockchain-based traceability system to support the Indonesian halal supply chain ecosystem. Economies, 10(6). https://doi.org/10.3390/economies10060134
Amer, M. (2023). Linkage among halal quality standard certification and SME’s performance: Palestinian food halal certified SME’s context. Arab Gulf Journal of Scientific Research. https://doi.org/10.1108/AGJSR-03-2023-0109
Ammar, A., & Ahmed, E. M. (2016). Factors influencing Sudanese microfinance intention to adopt mobile banking. Cogent Business and Management, 3(1). https://doi.org/10.1080/23311975.2016.1154257
Anwar, M. K., Ridlwan, A. A., Timur, Y. P., Dewi, T. N. L. C., Juliana, J., & Shikur, A. A. (2024). Business success of Asnaf women’s entrepreneur : An Islamic law perspective. Al-Ihkam: Jurnal Hukum Dan Pranata Sosial, 19(1), 1–26. https://doi.org/https://doi.org/10.19105/al-lhkam.v19i1.8690
Azam, M. S. E., Ahmad, A. N., & Jaiyeoba, H. B. (2024). Ranking and rating halal-certified restaurants in Malaysia: an application of AHP. Journal of Islamic Marketing, 15(7), 1743–1765. https://doi.org/10.1108/JIMA-02-2023-0041
Badruldin, B., Mohamed, Z., Sharifuddin, J., Rezai, G., Abdullah, A. M., Latif, I. A., & Mohayidin, M. G. (2012). Clients’ perception towards JAKIM service quality in Halal certification. Journal of Islamic Marketing, 3(1), 59–71. https://doi.org/10.1108/17590831211206590
Berakon, I., Wibowo, M. G., Nurdany, A., & Aji, H. M. (2023). An expansion of the technology acceptance model applied to the halal tourism sector. Journal of Islamic Marketing, 14(1), 289–316. https://doi.org/10.1108/JIMA-03-2021-0064
Buldas, A., Draheim, D., & Saarepera, M. (2022). Secure and efficient implementation of electronic money. Communications in Computer and Information Science, 1688 CCIS, 34–51. https://doi.org/10.1007/978-981-19-8069-5_3
Darmalaksana, W. (2023). How is the halal certification policy implemented? Perspective analysis of small and medium enterprises (SMEs) in Indonesia. Journal of Islamic Accounting and Business Research. https://doi.org/10.1108/JIABR-12-2022-0342
DeLone, W. H., & McLean, E. R. (2003). The DeLone and McLean model of information systems success: A ten-year update. Journal of Management Information Systems, 19(4), 9–30. https://doi.org/10.1080/07421222.2003.11045748
DeLone, W. H., & McLean, E. R. (2016). Information systems success measurement. In Information Systems Success Measurement. https://doi.org/10.1561/9781680831436
Dutta, D., & Mishra, S. K. (2024). “Technology is killing me!”: the moderating effect of organization home-work interface on the linkage between technostress and stress at work. Information Technology & People, 37(6), 2203–2222. https://doi.org/10.1108/ITP-03-2022-0169
Fallah, M. R., & Soori, M. (2023). Presenting a framework for the successful entry of women entrepreneurs into green entrepreneurship. Journal of Science and Technology Policy Management, 14(3), 467–486. https://doi.org/10.1108/JSTPM-03-2021-0041
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2025 Author

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish in Indonesian Journal of Halal Research agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Indonesian Journal of Halal Research by Halal Center UIN Sunan Gunung Djati Bandung is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at https://journal.uinsgd.ac.id/index.php/ijhar.