Roswiem, Anna Priangani, Halal Reseach Center - YARSI University Research Institute, Jakarta, Indonesia, Indonesia

• Vol 1, No 2 (2019): August - Articles
  The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content
  Abstract  PDF

Indonesian Journal of Halal Research Indexed By:

          

Published By:

Halal Center

UIN Sunan Gunung Djati

Gedung Solahuddin Sanusi (Laboratorium Terpadu)

Jl. A.H. Nasution No. 105, Cibiru, Bandung, West Java 40614 - Indonesia 

Indonesian Journal of Halal Research by Halal Center UIN Sunan Gunung Djati Bandung is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at https://journal.uinsgd.ac.id/index.php/ijhar.