Sukri, Nandi, Department of Food Industrial Technology, Faculty of Agroindustrial Technology, Universitas Padjadjaran, Bandung, West Java, 45363, Indonesia (Indonesia)
Sumaryadi, Sumaryadi, Sekolah Tinggi Pariwisata NHI Bandung (Indonesia)
Sunarmo, Sunarmo, Universitas Al-Azhar Indonesia (Indonesia)
Sunaryo, Hadi, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka (Indonesia)
Susanti, Devi Yuni, Universitas Gadjah Mada (Indonesia)
Susanti, Hari, Universitas Ahmad Dahlan (Indonesia)
Susilawati, Cucu, Universitas Islam Negeri Sunan Gunung Djati Bandung (Indonesia)
Susilowati, Tri, Department of Biology, Faculty of Science and Technology, UIN Sunan Ampel Surabaya (Indonesia)
Sutono, Anang, Sekolah Tinggi Pariwisata NHI Bandung (Indonesia)
Suyatma, Nugraha Edhi, IPB University (Indonesia)
Syabani, Muh Wahyu, Politeknik ATK Yogyakarta (Indonesia)
Syafitri, Rita, The Integrated Laboratory, UIN Sulthan Thaha Saifuddin Jambi (Indonesia)
Syahputra, Rizki Agam, Universitas Teuku Umar (Indonesia)
Syaifullah, Syahnada Jaya, Copenhagen University (Denmark)
Syarief, Wirnelis, Universitas Negeri Padang (Indonesia)

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Indonesian Journal of Halal Research Indexed By:

          

Published By:

Halal Center

UIN Sunan Gunung Djati

Gedung Solahuddin Sanusi (Laboratorium Terpadu)

Jl. A.H. Nasution No. 105, Cibiru, Bandung, West Java 40614 - Indonesia 

Indonesian Journal of Halal Research by Halal Center UIN Sunan Gunung Djati Bandung is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at https://journal.uinsgd.ac.id/index.php/ijhar.