Internalisasi Sifat Wara’ dalam Konsumsi Makanan Halal (Telaah Teori Konstruksi Sosial Peter L. Berger)

Internalisasi Sifat Wara’ dalam Konsumsi Makanan Halal (Telaah Teori Konstruksi Sosial Peter L. Berger)

Authors

  • Hanifah Hertanti Putri UIN Sunan Kalijaga Yogyakarta
  • Aziz Muslim UIN Sunan Kalijaga Yogyakarta

DOI:

https://doi.org/10.15575/jra.v3i1.23622

Keywords:

Halal Philosophy, Law No. 39 of 2021, Peter L. Berger Theory, Wara’

Abstract

This paper will reveal the Sufistic dimensions implicit in the government's discourse in enforcing the obligation of halal certification for food products, beverages, slaughtered animals, and slaughter services in 2024. To analyze this paper, the author uses a critical discourse analysis approach by utilizing the theory of Peter L. Berger. The results of the discussion, it can be concluded that in order to create sustainability in the existence of the government discourse, it is necessary to apply three points of Berger's thinking (Externalization, Objectivity, and Internalization) in order to reveal the implied meaning in the discourse. So that the obedience of each individual is not just obeying the rules of the state but is able to absorb the philosophy behind the discourse and make it the subjective consciousness of the individual.

References

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Published

2023-01-25

How to Cite

Putri, H. H., & Muslim, A. (2023). Internalisasi Sifat Wara’ dalam Konsumsi Makanan Halal (Telaah Teori Konstruksi Sosial Peter L. Berger). Jurnal Riset Agama, 3(1), 209–222. https://doi.org/10.15575/jra.v3i1.23622

Issue

Vol. 3 No. 1 (2023): April

Section

Articles

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