Pig Sample Handling in Research Laboratory Scale


Yuni Kulsum(1*), Ayuni Adawiyah(2), Fatiya Shofwaturrohmani(3), Desi Nurjanah(4)

(1) Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia
(2) Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia
(3) Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia
(4) Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia
(*) Corresponding Author

Abstract


The laboratory is a closed room or open room as a place for conducting experiments and research. One understanding when laboratory research is important to master is the management of samples, especially wet samples. One sample sample that requires special handling is a sample of pig. The management of samples, especially samples of unclean ingredients, do not yet have clear references so that they become a big dilemma and become uneasy with Muslims if they are not managed properly. The method used in writing this article is literature study, discussion and study. The results include laboratory layout, organizing laboratory management, and retrieval techniques as well as handling laboratory pig samples. In general, handling pig samples on a laboratory scale must be done with extra caution, detail, and aseptism

 


Keywords


aseptic, halal, handling, laboratory, pig samples

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DOI: https://doi.org/10.15575/ijhar.v1i1.4091

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Indonesian Journal of Halal Research Indexed By:

          


Published By:

Halal Center

UIN Sunan Gunung Djati

Gedung Solahuddin Sanusi (Laboratorium Terpadu)

Jl. A.H. Nasution No. 105, Cibiru, Bandung, West Java 40614 - Indonesia 

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Indonesian Journal of Halal Research by Halal Center UIN Sunan Gunung Djati Bandung is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at https://journal.uinsgd.ac.id/index.php/ijhar.