Vol. 1 No. 1 (2019): February

Author's country coverage: Indonesia

Published: 2019-02-28

Articles

Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio

Aprizal Aprizal, Post harvest Laboratory,Faculty of Agriculture and Animal Science, UIN Sultan Syarif Kasim, Pekanbaru, Indonesia

Irdha Mirdhayati, Biology and Reproduction Laboratory, Faculty of Agriculture and Animal Science, UIN Sultan Syarif Kasim, Pekanbaru, Indonesia

Yendraliza Yendraliza, Biology and Reproduction Laboratory, Faculty of Agriculture and Animal Science, UIN Sultan Syarif Kasim, Pekanbaru,

1-4
- PDF
DOI : 10.15575/ijhar.v1i1.4109 PDF downloads: 212
Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose

Imam Tazi, Department of Physics, Faculty of Science,and Technology, UIN Maulana Malik Ibrahim Malang, Indonesia

Nur Laila Isnaini, Department of Physics, Faculty of Science,and Technology, UIN Maulana Malik Ibrahim Malang, Indonesia

Mutmainnah Mutmainnah, Department of Physics, Faculty of Science,and Technology, UIN Maulana Malik Ibrahim Malang, Indonesia

Avin Ainur, School of Medicine, Faculty of Medicine and Health Science, UIN Maulana Malik Ibrahim Malang, Indonesia

5-8
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DOI : 10.15575/ijhar.v1i1.4155 PDF downloads: 220
Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials

Nisa Nur Khasanah, Department of Chemistry, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung, Indonesia

Vina Amalia, Department of Chemistry, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung, Indonesia

Baiq Vera El Viera, Department of Chemistry, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung, Indonesia

Asti Sawitri, Department of Physics, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung, Indonesia

9-13
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DOI : 10.15575/ijhar.v1i1.4242 PDF downloads: 204
Pig Sample Handling in Research Laboratory Scale

Yuni Kulsum, Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia

Ayuni Adawiyah, Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia

Fatiya Shofwaturrohmani, Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia

Desi Nurjanah, Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia

14-17
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DOI : 10.15575/ijhar.v1i1.4091 PDF downloads: 141
Management of Supply Chain Process for Meat Products

Muhammad Nusran, Universitas Muslim Indonesia, Makassar, Indonesia, Indonesia

Roslina Alam, Universitas Muslim Indonesia, Makassar, Indonesia, Indonesia

Dien Triana, Politeknik Negeri Ujung Pandang, Makassar, Indonesia, Indonesia

Idris Parakkasi, Universitas Islam Negeri Makassar, Indonesia, Indonesia

Tajuddin Abdullah, Politeknik Kesehatan Makassar, Indonesia, Indonesia

18-25
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DOI : 10.15575/ijhar.v1i1.4089 PDF downloads: 244