Vol 1, No 1 (2019)

February

Table of Contents

Articles

Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio
DOI :10.15575/ijhar.v1i1.4109
| Abstract views: 322 | PDF views: 198
(1) Aprizal Aprizal, Post harvest Laboratory,Faculty of Agriculture and Animal Science, UIN Sultan Syarif Kasim, Pekanbaru, Indonesia
(2) Irdha Mirdhayati, Biology and Reproduction Laboratory, Faculty of Agriculture and Animal Science, UIN Sultan Syarif Kasim, Pekanbaru, Indonesia
(3) Yendraliza Yendraliza, Biology and Reproduction Laboratory, Faculty of Agriculture and Animal Science, UIN Sultan Syarif Kasim, Pekanbaru,  
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1-4
Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose
DOI :10.15575/ijhar.v1i1.4155
| Abstract views: 407 | PDF views: 234
(1) Imam Tazi, Department of Physics, Faculty of Science,and Technology, UIN Maulana Malik Ibrahim Malang, Indonesia
(2) Nur Laila Isnaini, Department of Physics, Faculty of Science,and Technology, UIN Maulana Malik Ibrahim Malang, Indonesia
(3) Mutmainnah Mutmainnah, Department of Physics, Faculty of Science,and Technology, UIN Maulana Malik Ibrahim Malang, Indonesia
(4) Avin Ainur, School of Medicine, Faculty of Medicine and Health Science, UIN Maulana Malik Ibrahim Malang, Indonesia
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5-8
Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials
DOI :10.15575/ijhar.v1i1.4242
| Abstract views: 338 | PDF views: 269
(1) Nisa Nur Khasanah, Department of Chemistry, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung, Indonesia
(2) Vina Amalia, Department of Chemistry, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung, Indonesia
(3) Baiq Vera El Viera, Department of Chemistry, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung, Indonesia
(4) Asti Sawitri, Department of Physics, Faculty of Science and Technology UIN Sunan Gunung Jati Bandung, Indonesia
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9-13
Pig Sample Handling in Research Laboratory Scale
DOI :10.15575/ijhar.v1i1.4091
| Abstract views: 335 | PDF views: 183
(1) Yuni Kulsum, Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia
(2) Ayuni Adawiyah, Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia
(3) Fatiya Shofwaturrohmani, Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia
(4) Desi Nurjanah, Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung, Indonesia
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14-17
Management of Supply Chain Process for Meat Products
DOI :10.15575/ijhar.v1i1.4089
| Abstract views: 394 | PDF views: 327
(1) Muhammad Nusran, Universitas Muslim Indonesia, Makassar, Indonesia, Indonesia
(2) Roslina Alam, Universitas Muslim Indonesia, Makassar, Indonesia, Indonesia
(3) Dien Triana, Politeknik Negeri Ujung Pandang, Makassar, Indonesia, Indonesia
(4) Idris Parakkasi, Universitas Islam Negeri Makassar, Indonesia, Indonesia
(5) Tajuddin Abdullah, Politeknik Kesehatan Makassar, Indonesia, Indonesia
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18-25