Vol 3, No 1 (2021)

February

Table of Contents

Articles

Pesantren as a Halal Center Institution Towards Religious Tourism Development
DOI :10.15575/ijhar.v3i1.10768
| Abstract views: 175 | PDF views: 106
(1) Tata S. Purnama, Universitas Al Azhar Indonesia, Indonesia
(2) Zirmansyah Zirmansyah, Universitas Al Azhar Indonesia, Indonesia
(3) Iyan Fitriyana, STAI Wasilatul Falah Rangkasbitung, Indonesia
PDF
1-7
Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)
DOI :10.15575/ijhar.v3i1.11166
| Abstract views: 147 | PDF views: 89
(1) Imelda Fajriati, UIN Sunan Kalijaga Yogyakarta, Indonesia
(2) Yusi Rosadi, UIN Sunan Kalijaga Yogyakarta, Indonesia
(3) Nisrina Nabila Rosadi, UIN Sunan Kalijaga Yogyakarta, Indonesia
(4) Khamidinal Khamidinal, LPPOM MUI Daerah Istimewa Yogyakarta, Indonesia
PDF
8-12
The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
DOI :10.15575/ijhar.v3i1.11119
| Abstract views: 228 | PDF views: 147
(1) Anang Sutono, Sekolah Tinggi Pariwisata NHI Bandung, Indonesia
(2) Shaharuddin Tahir, Universiti Utara Malaysia, Malaysia
(3) Sumaryadi Sumaryadi, Sekolah Tinggi Pariwisata NHI Bandung, Indonesia
(4) Andre Hernowo, Sekolah Tinggi Pariwisata NHI Bandung, Indonesia
(5) Wisnu Rahtomo, Sekolah Tinggi Pariwisata NHI Bandung, Indonesia
PDF
13-20
End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen
DOI :10.15575/ijhar.v3i1.11149
| Abstract views: 127 | PDF views: 79
(1) Saiku Rokhim, Department of Biology, Faculty of Science and Technology, UIN Sunan Ampel Surabaya, Indonesia
(2) Inggrit Tyautari, Department of Biology, Faculty of Science and Technology, UIN Sunan Ampel Surabaya, Indonesia
(3) M. Aliffiyan Firmansyah, Department of Biology, Faculty of Science and Technology, UIN Sunan Ampel Surabaya,  
(4) Yuanita Rachmawati, Halal Center, UIN Sunan Ampel Surabaya, Indonesia
PDF
21-26
The Influenced Factors of the Switching Customer to Halal Cosmetic Products
DOI :10.15575/ijhar.v3i1.10536
| Abstract views: 169 | PDF views: 105
(1) Rozaq M. Yasin, Department of Management, Faculty of Economics and Bussiness, Universitas Muria Kudus, Indonesia
(2) Siti Norjanah, Department of Economics, Faculty of Bussiness and Economics, Universitas Islam Indonesia, Indonesia
PDF
27-33