Inquiry-Based E-Module with an Ethno-STEM Approach to Develop Sustainable Environmental Literacy Skills


Media Sasmita(1*), Sudarmin Sudarmin(2), Agung Tri Prasetya(3), Haniza Hanim binti Mohd Zaim(4)

(1) Master of Chemistry Education, Faculty of Mathematics and Natural Sciences, Universitas Negeri Semarang, Indonesia
(2) Master of Chemistry Education, Faculty of Mathematics and Natural Sciences, Universitas Negeri Semarang, Indonesia
(3) Master of Chemistry Education, Faculty of Mathematics and Natural Sciences, Universitas Negeri Semarang, Indonesia
(4) Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, Perak, Malaysia
(*) Corresponding Author

Abstract


Environmental literacy is one of the keys to support the success of sustainable development goals (SDGs). This research aims to develop an inquiry e-module with an ethno-STEM approach to the concept of volatile aromatic compounds. The research subjects involved 46 students in the chemistry education study program who took the course on organic chemistry of natural substances. Data collection was carried out using an environmental literacy questionnaire covering four domains (knowledge, cognitive skills, attitudes and behavior). The results showed that the validity of e-modules in terms of material and media was 82.5% and 93.25%, respectively, which were categorized as very valid. The results of the environmental literacy test indicate that the average scores for knowledge, attitude, cognitive skills, and behavior were 45.91, 46.46, 51.32, and 53.24. All four domains fall within the high category. The inquiry e-module with an ethno-STEM approach is very suitable for developing environmental literacy skills.

Keywords


e-module; environmental literacy; volatile aromatic compound

Full Text:

PDF

References


Apriliya, S. A., Wonorahardjo, S., & Utomo, Y. (2023). Analysis of Flavor in Roasted Coffee Using Temperature Programmable Injection (TPI) at GC/MS Method. EKSAKTA: Journal of Sciences and Data Analysis, 4(2), 46-53. https://doi.org/10.20885/EKSAKTA.vol4.iss1.art6

Arikunto. 2006. Prosedur Penelitian Suatu Pendekatan Praktek. Jakarta: PT. Rineka Cipta

Bani-Hashemi, A., & Goodarzi, M. (2021). A Review of STEM Education Policy and Practices in the United States, Europe, and East Asia. Education and Information Technologies, 26(3), 2653-2676. http://dx.doi.org/10.1007/978-981-19-2596-2_1

Coman, C., Țîru, L. G., Meseșan-Schmitz, L., Stanciu, C., & Bularca, M. C. (2020). Online Teaching and Learning in Higher Education During the Corona Virus Pandemic: Students’ perspective. Sustainability, 12(24),10367. https://doi.org/10.3390/su122410367

Erman dan Suyatno. (2022). Pembelajaran Sains Berbasis Kearifan Lokal. Surabaya: JDS

Ersando, E., Muharini, R., Lestari, I., Sartika, R. P., & Rasmawan, R. (2022). Pengembangan E-modul Pemisahan Senyawa Fenolik dari Fraksi Simpur Air dengan Teknik Kromatografi Lapis Tipis (KLT) Preparatif Sebagai Sumber Belajar Kimia Bahan Alam. Hydrogen: Jurnal Pendidikan Kimia, 10(2), 109-121. https://doi.org/10.33394/hjkk.v10i2.5719

Fetiana, N., Permanasari, A., & Permana, I. (2022). Environmental Literacy of Junior High School Students in Bogor: Contribution of Knowledge to Environmental Attitudes and Behaviors. Jurnal Penelitian Pendidikan IPA, 8(5), 2423-2429. https://doi.org/10.29303/jppipa.v8i5.1794

Fibrianto, K., Martati, E., & Bimo, I. A. (2023). Teh Potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 154-166. https://doi.org/10.20956/canrea.v6i2.974

Guo, K., Zhang, N., Zhang, J., Zhang, M., Zhou, M., Zhang, Y., & Ma, G. (2023). Cantonese morning tea (Yum Cha): a bite of Cantonese culture. Journal of Ethnic Foods, 10(1), 1-6. https://doi.org/10.1186/s42779-023-00180-9

Kath, J., Byrareddy, V. M., Craparo, A., Nguyen‐Huy, T., Mushtaq, S., Cao, L., & Bossolasco, L. (2020). Not So Robust: Robusta Coffee Production Is Highly Sensitive To Temperature. Global Change Biology, 26(6), 3677-3688. https://doi.org/10.1111/gcb.15097

Meilinda, H., Prayitno, B.A., Karyanto,P. (2017). Student's Environmental Literacy Profile of Adiwiyata Green School in Surakarta, Indonesia. Journal of Education and Learning. 11 (3), 299-306. https://doi.org/10.11591/edulearn.v11i3.6433

Moldvaer, A. (2021). The Coffee Book: Barista Tips Recipes Beans from Around the World. United States: DK Publishing.

Muhammad, M., Hafifah, R., Mursyidah, S., Aldeina, S., Yuspa, Y., & Lestari, Y. P. I. (2023). Isolasi & Identifikasi Alfa Selulosa Dari Kulit Buah Limpasu (Baccaurea Lanceolata) Sebagai Alternatif Bahan Baku Pembuatan Mikrokristalin Selulosa Dari Bahan Alam. Journal of Innovation Research and Knowledge, 3(5), 1043-1050. Retrieved from https://bajangjournal.com/index.php/JIRK/article/view/6701

Pokharel, S. S., Shen, F., Parajulee, M. N., Wang, Y., & Chen, F. (2021). Effects of elevated atmospheric CO2 concentration on tea quality and insect pests’ occurrences: A review. Global Ecology and Conservation, 27, e01553. https://doi.org/10.1016/j.gecco.2021.e01553

Puspitasari, A. D. (2019). Penerapan Media Pembelajaran Fisika Menggunakan Modul Cetak dan Modul Elektronik Pada Siswa SMA. JPF (Jurnal Pendidikan Fisika) Universitas Islam Negeri Alauddin Makassar, 7(1), 17-25. Retrieved from http://journal.uin-alauddin.ac.id/indeks.php/PendidikanFisika

Rahayu, S., Adha, M. M., & Putri, D. S. (2022). Pengaruh Globalisasi Terhadap Eksistensi Sedekah Bumi Pada Masyarakat Sunda Pekon Merbau. Jurnal Pekan: Jurnal Pendidikan Kewarganegaraan, 7(2), 114-127. https://doi.org/10.31932/jpk.v7i2.2043

Rahmi, E., Ibrahim, N., & Kusumawardani, D. (2021). Pengembangan Modul Online Sistem Belajar Terbuka Dan Jarak Jauh Untuk Meningkatkan Kualitas Pembelajaran Pada Program Studi Teknologi Pendidikan. Visipena, 12(1), 44-66. https://doi.org/10.46244/visipena.v12i1.1476

Saud, S., & Salamatullah, A. M. (2021). Relationship Between the Chemical Composition and the Biological Funcitions of Coffe. Molecules, 26(24),7634. https://doi.org/10.3390/molecules26247634

Shi, Y., Wang, M., Dong, Z., Zhu, Y., Shi, J., Ma, W., ... & Lv, H. (2021). Volatile components and key odorants of Chinese yellow tea (Camellia sinensis). LWT, 146, 111512. https://doi.org/10.1016/j.lwt.2021.111512

Solheri, S., Azhar, M., & Yohandri, Y. (2022). Analysis of Ethnoscience Entegrated Environmental Literacy For Junior High School. JPBI (Jurnal Pendidikan Biologi Indonesia), 8(2),178-188. https://doi.org/10.22219/jpbi.v8i2.17657

Sudarmin, Kasmui, Pujiastuti, Rr. Sri Endang, Mohd Zaim, Haniza Hanim, & Ariyatun. (2023). Analysis of Student Responses to Downstream of the Inquiry Learning Model Integrated Ethno-STEM for Aroma Compounds from Indonesian Herbal Tea to Give a Conservation Character. AJVAH, 4(2), 50-57. https://doi.org/10.53797/ajvah.v4i2.6.2023

Sudarmin, S., Pujiastuti, R. S. E., Asyhar, R., Prasetya, A. T., Diliarosta, S., & Ariyatun, A. (2023). Chemistry Project-Based Learning for Secondary Metabolite Course with Ethno-STEM Approach to Improve Students' Conservation and Entrepreneurial Character in the 21st Century. JOTSE, 13(1), 393-409. https://doi.org/10.3926/jotse.1792

Sudarmin, S., Zahro, L., Pujiastuti, S. E., Asyhar, R., Zaenuri, Z., & Rosita, A. (2019). The Development of PBL-Based Worksheets Integrated with Green Chemistry and Ethnoscience to Improve Students’s Thinking Skills. Jurnal Pendidikan IPA Indonesia, 8(4), 492-499. https://doi.org/10.15294/jpii.v8i4.17546

Sudarmin, Sumarni, W., Mursiti, S., & Sumarti, S. S. (2020). Students’ innovative and Creative Thinking Skill Profile in Designing Chemical Batik After Experiencing Ethnoscience Integrated Science Technology Engineering Mathematic Integrated Ethnoscience (Ethno-STEM) Learnings. In Journal of Physics: Conference Series 1567(2), 022-037). https://doi.org/10.1088/1742-6596/1567/2/022037

Sudarmin. (2014). Model Pembelajaran Sains Berbasis Etnosains (MPSBE) untuk Menanamkan Nilai Karakter Konservasi dan Literasi Sains. Semarang: Universitas Negeri Semarang.

Suharto, D., Nurdin, E. S., & Waluya, B. (2022). Pengembangan Kompetensi Pedagogical Content Knowledge pada Mahasiswa Calon Guru dalam Kegiatan Magang Bersertifikat Kampus Merdeka di Global Islamic Boarding School Yayasan Hasnur Centre. Jurnal Penelitian Pendidikan, 22(2), 182-197. https://doi.org/10.17509/jpp.v22i2.50036

Sulistijowati.R., Sudarmin., & Abdulhalil H.I,. (2021). Peningkatan Kualitas Perguruan Tinggi Melalui Program Detasering–Catatan Pengalaman Dataser di Masa Pandemi Covid-19. Insan Cendekia Mandiri. Sumatera Barat: Insan Cendikia Mandiri.

Taib, G. (2023). Analysis of Caffeine Content of Robusta Coffee Powder from teh Coffee Powder Industry in Pasaman Regency. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 7(2), 28-32. https://doi.org/10.29165/ajarcde.v7i2.252

Uner, B., & Macit Celebi, M. S. (2023). Anti-Obesity Effects of Chlorogenic Acid and Caffeine-Lipid Nanoparticles Through PPAR-Γ/C/EBP-ɑ Pathways. International Journal of Obesity, 47(11), 1108-1119. https://doi.org/10.1038/s41366-023-01365-7

Wang, S., Zhao, F., Wu, W., Wang, P., & Ye, N. (2020). Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Tehrmal Desorption-Gas Chromatography-Mass Spectrometry Followed By Multivariate Statistical Analysis. Molecules, 25(2), 380. https://doi.org/10.3390/molecules25020380

Wei-Ta Fang., Ben A. LePage., Arba’at Hassan. (2023). The Living Environmental Education Sound Science Toward a Cleaner, Safer, and Healthier Future. Philadelphia, PA, USA : Academy of Natural Sciences. Retrieved from https://library.oapen.org/handle/20.500.12657/58658

Yu, J. M., Chu, M., Park, H., Park, J., & Lee, K. G. (2021). Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods. Foods, 10(6), 1347. https://doi.org/10.3390/foods10061347




DOI: https://doi.org/10.15575/jtk.v9i1.32342

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Media Sasmita

Journal  Tadris Kimiya Is Indexed By : 


Lisensi Creative Commons

Chemistry Education: Jurnal Tadris Kimiya licensed with Lisensi Internasional Creative Commons Attribution-ShareAlike 4.0Copyright is protected by lawp-ISSN: 2527-6816 | e-ISSN: 2527-9637