Vol. 5 No. 1 (2023): February

Articles

• Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat

  Irfan Irfan,  Universitas Syiah Kuala,  Indonesia

  Yanti Meldasari Lubis,  Universitas Syiah Kuala,  Indonesia

  Muhammad Ryan,  Universitas Syiah Kuala,  Indonesia

  Dewi Yunita,  Universitas Syiah Kuala,  Indonesia

  https://orcid.org/0000-0002-1884-5357

  Rabya A Lahmer,  University of Tripoli,  Libya

  1-11

  • PDF

  DOI : 10.15575/ijhar.v5i1.17390 Abstract View : 0 PDF downloads: 0

• Structural Equation Modeling Analysis of Purchase Behavior of Halal Products

  Sarika Zuhri,  Universitas Syiah Kuala,  Indonesia

  Ilyas Ilyas,  Universitas Syiah Kuala,  Indonesia

  Friesca Erwan,  Universitas Syiah Kuala,  Indonesia

  Rizki Agam Syahputra,  Universitas Teuku Umar,  Indonesia

  Prima Denny Sentia,  Universiti Kebangsaan Malaysia,  Malaysia

  Zikra Noprita,  Universitas Syiah Kuala,  Indonesia

  12-20

  • PDF

  DOI : 10.15575/ijhar.v5i1.20170 Abstract View : 3 PDF downloads: 2

• Portraits and Challenges of Indonesia's Modest Fashion Industry on the Halal Industry Competition in the World

  Viviyanti Yuniastuti,  Ministry of Industry of the Republic of Indonesia,  Indonesia

  Andrey Achmad Pratama,  Indonesian Trade Promotion Centre (ITPC) Dubai,  United Arab Emirates

  21-29

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  DOI : 10.15575/ijhar.v5i1.17385 Abstract View : 2 PDF downloads: 4

• Does "Halalness" Affect Young Muslims' Intentions to Use the COVID-19 Vaccine?

  Heri Sudarsono,  Universitas Islam Indonesia,  Indonesia

  Retty Ikawati,  Universitas Ahmad Dahlan,  Indonesia

  Siti Nur Azizah,  UIN Sunan Kalijaga,  Indonesia

  Agus Kurnia,  Universitas Mataram,  Indonesia

  Ponchanok Nuanmark,  Prince of Songkla University, Songkhla,  Thailand

  30-40

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  DOI : 10.15575/ijhar.v5i1.19248 Abstract View : 0 PDF downloads: 0

• Characterization of Banana Peel Pectin (Musa acuminata Colla) as a Potential Halal Pharmaceutical Excipient

  Titian Daru Asmara Tugon,  Universitas Muhammadiyah Bandung,  Indonesia

  Rizky Dwi Larasati,  Universitas Muhammadiyah Bandung,  Indonesia

  Saepul Adnan,  Universitas Muhammadiyah Bandung,  Indonesia

  Eris Sucimilawati,  Universitas Muhammadiyah Bandung,  Indonesia

  Fuji Sintya Agustiani,  Universitas Muhammadiyah Bandung,  Indonesia

  Irwandi Jaswir,  International Institute for Halal Research and Training (INHART), International Islamic University of Malaysia (IIUM),  Malaysia

  41-52

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  DOI : 10.15575/ijhar.v5i1.21285 Abstract View : 0 PDF downloads: 0