Vol 5, No 2 (2023)

August

Author's country coverage: Indonesia, Thailand, Taiwan Province of China, Brunei Darussalam, Malaysia, Turkiye 

  

 

Table of Contents

Articles

Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices
DOI :10.15575/ijhar.v5i2.21191
| Abstract views: 14 | PDF views: 2
(1) Kifayati Rosiyanti Dewi, IPB University & National Research and Innovation Agency (BRIN), Indonesia
(2) Feri Kusnandar, IPB University & Halal Science Center IPB University, Indonesia
(3) Nancy Dewi Yuliana, IPB University & Halal Science Center IPB University, Indonesia
(4) Maya Ismayati, National Research and Innovation Agency (BRIN), Indonesia
(5) Nissa Nurfajrin Solihat, National Research and Innovation Agency (BRIN), Indonesia
(6) Handy Riantana, National Research and Innovation Agency (BRIN) & Khon Kaen University, Thailand
(7) Heryani Heryani, The Assessment Institute for Foods, Drugs and Cosmetics, the Indonesian Council of Ulama (LPPOM MUI), Indonesia
PDF
53-66
Unveiling the Signature of Halal Leather: A Comparative Study of Surface Morphology, Functional Groups and Thermal Characteristics
DOI :10.15575/ijhar.v5i2.25702
| Abstract views: 16 | PDF views: 3
(1) Muh Wahyu Syabani, Politeknik ATK Yogyakarta, Indonesia
(2) Iswahyuni Iswahyuni, Politeknik ATK Yogyakarta, Indonesia
(3) Warmiati Warmiati, Politeknik ATK Yogyakarta, Indonesia
(4) Kutut Aji Prayitno, Politeknik ATK Yogyakarta, Indonesia
(5) Henny Saraswati, Universitas Islam Negeri Sultan Maulana Hasanuddin, Indonesia
(6) Rahmandhika Firdauzha Hary Hernandha, National Yang Ming Chiao Tung University, Taiwan, Province of China
PDF
67-76
The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products
DOI :10.15575/ijhar.v5i2.22965
| Abstract views: 34 | PDF views: 10
(1) Cucu Susilawati, Universitas Islam Negeri Sunan Gunung Djati Bandung, Indonesia
(2) Agus Joharudin, Universitas Islam Negeri Sunan Gunung Djati Bandung, Indonesia
(3) Muhamad Abduh, Universiti Brunei Darussalam (UBD), Brunei Darussalam
(4) Adang Sonjaya, National Research and Innovation Agency (BRIN), Indonesia
PDF
77-89
Analysis of Gelatin on Soft Candy using a Combination of Fourier Transform Infrared Spectroscopy (FTIR) with Chemometrics for Halal Authentication
DOI :10.15575/ijhar.v5i2.25682
| Abstract views: 5 | PDF views: 2
(1) Nina Salamah, Universitas Ahmad Dahlan & Ahmad Dahlan Halal Center, Indonesia
(2) Sayyidah Luthfiyah Jufri, Ahmad Dahlan Halal Center, Indonesia
(3) Hari Susanti, Universitas Ahmad Dahlan, Indonesia
(4) Irwandi Jaswir, International Institute for Halal Research and Training (INHART), International Islamic University of Malaysia (IIUM), Malaysia
PDF
90-98
Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time
DOI :10.15575/ijhar.v5i2.21325
| Abstract views: 9 | PDF views: 1
(1) Hadi Sunaryo, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(2) Adia Putra Wirman, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(3) Etin Diah Permanasari, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(4) Nurul Azmah Nikmatullah, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(5) Dian Lestari, Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia
(6) Desi Nurjanah, Gazi University, Turkey
PDF
99-108