Vol. 5 No. 2 (2023): August

Author's country coverage: Indonesia, Thailand, Taiwan Province of China, Brunei Darussalam, Malaysia, Turkiye

Published: 2023-08-31

Articles

Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices

Kifayati Rosiyanti Dewi, IPB University & National Research and Innovation Agency (BRIN), Indonesia

Feri Kusnandar, IPB University & Halal Science Center IPB University, Indonesia

Nancy Dewi Yuliana, IPB University & Halal Science Center IPB University, Indonesia

Maya Ismayati, National Research and Innovation Agency (BRIN), Indonesia

Nissa Nurfajrin Solihat, National Research and Innovation Agency (BRIN), Indonesia

Handy Riantana, National Research and Innovation Agency (BRIN) & Khon Kaen University, Thailand

Heryani Heryani, The Assessment Institute for Foods, Drugs and Cosmetics, the Indonesian Council of Ulama (LPPOM MUI), Indonesia

53-66
- PDF
DOI : 10.15575/ijhar.v5i2.21191 Abstract View : 0 PDF downloads: 0
Unveiling the Signature of Halal Leather: A Comparative Study of Surface Morphology, Functional Groups and Thermal Characteristics

Muh Wahyu Syabani, Politeknik ATK Yogyakarta, Indonesia

https://orcid.org/0000-0002-4731-9831

Iswahyuni Iswahyuni, Politeknik ATK Yogyakarta, Indonesia

Warmiati Warmiati, Politeknik ATK Yogyakarta, Indonesia

Kutut Aji Prayitno, Politeknik ATK Yogyakarta, Indonesia

Henny Saraswati, Universitas Islam Negeri Sultan Maulana Hasanuddin, Indonesia

Rahmandhika Firdauzha Hary Hernandha, National Yang Ming Chiao Tung University, Taiwan, Province of China

67-76
- PDF
DOI : 10.15575/ijhar.v5i2.25702 Abstract View : 0 PDF downloads: 0
The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products

Cucu Susilawati, Universitas Islam Negeri Sunan Gunung Djati Bandung, Indonesia

Agus Joharudin, Universitas Islam Negeri Sunan Gunung Djati Bandung, Indonesia

Muhamad Abduh, Universiti Brunei Darussalam (UBD), Brunei Darussalam

Adang Sonjaya, National Research and Innovation Agency (BRIN), Indonesia

77-89
- PDF
DOI : 10.15575/ijhar.v5i2.22965 Abstract View : 7 PDF downloads: 4
Analysis of Gelatin on Soft Candy using a Combination of Fourier Transform Infrared Spectroscopy (FTIR) with Chemometrics for Halal Authentication

Nina Salamah, Universitas Ahmad Dahlan & Ahmad Dahlan Halal Center, Indonesia

http://orcid.org/0000-0001-5505-7336

Sayyidah Luthfiyah Jufri, Ahmad Dahlan Halal Center, Indonesia

Hari Susanti, Universitas Ahmad Dahlan, Indonesia

Irwandi Jaswir, International Institute for Halal Research and Training (INHART), International Islamic University of Malaysia (IIUM), Malaysia

90-98
- PDF
DOI : 10.15575/ijhar.v5i2.25682 Abstract View : 6 PDF downloads: 2
Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time

Hadi Sunaryo, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia

Adia Putra Wirman, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia

Etin Diah Permanasari, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia

Nurul Azmah Nikmatullah, Universitas Muhammadiyah Prof. Dr. Hamka & Halal Studies Center Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia

http://orcid.org/0000-0002-1089-5771

Dian Lestari, Universitas Muhammadiyah Prof. Dr. Hamka, Indonesia

Desi Nurjanah, Gazi University, Turkey

99-108
- PDF
DOI : 10.15575/ijhar.v5i2.21325 Abstract View : 0 PDF downloads: 0