Vol 2, No 1 (2020)

February

Table of Contents

Articles

Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer
Souvia Rahimah, Anisa Fadhila, Elazmanawati Lembong, Nandi Sukri, Tri Cahyanto
PDF
1-7
Preliminary Immunochemical Studies to Detect Lard
Dina Sudjana, Lia Amalia, Saepul Adnan
PDF
8-12
The Influence of Food and Beverages in Human Life According to Buya Hamka (Analysis Study of Tafsir Al-Azhar)
Rifqy Jauhar Fuady, Akmaliyah Akmaliyah
PDF
13-20
The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels
Miftah Farid, Hasan Basri
PDF
21-26
The Impact of Food on Muslims Spiritual Development
Apap Nazihah, Bambang Samsul Arifin
PDF
27-32


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