Vol 2, No 1 (2020)

February

Table of Contents

Articles

Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer
DOI :10.15575/ijhar.v2i1.7820
| Abstract views: 320 | PDF views: 144
(1) Souvia Rahimah, Universitas Padjadjaran,  
(2) Anisa Fadhila, Universitas Padjadjaran, Indonesia
(3) Elazmanawati Lembong, Universitas Padjadjaran, Indonesia
(4) Nandi Sukri, Department of Food Industrial Technology, Faculty of Agroindustrial Technology, Universitas Padjadjaran, Bandung, West Java, 45363, Indonesia, Indonesia
(5) Tri Cahyanto, UIN Sunan Gunung Djati Bandung, Indonesia
PDF
1-7
Preliminary Immunochemical Studies to Detect Lard
DOI :10.15575/ijhar.v2i1.7819
| Abstract views: 112 | PDF views: 96
(1) Dina Sudjana, Halal Center Salman ITB,  
(2) Lia Amalia, Universitas Djuanda Bogor, Indonesia
(3) Saepul Adnan, Universitas Muhammadiyah Bandung, Indonesia
PDF
8-12
The Influence of Food and Beverages in Human Life According to Buya Hamka (Analysis Study of Tafsir Al-Azhar)
DOI :10.15575/ijhar.v2i1.7704
| Abstract views: 116 | PDF views: 170
(1) Rifqy Jauhar Fuady, Griya Cipadung Asri Complex, Blok D no 11 Rt 007 Rw 015, cibiru, Kota Bandung, Indonesia
(2) Akmaliyah Akmaliyah, UIN Sunan Gunung Djati Bandung, Indonesia
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13-20
The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels
DOI :10.15575/ijhar.v2i1.7711
| Abstract views: 300 | PDF views: 412
(1) Miftah Farid, , Iran, Islamic Republic of
(2) Hasan Basri, UIN Sunan Gunung Djati Bandung, Indonesia
PDF
21-26
The Impact of Food on Muslims Spiritual Development
DOI :10.15575/ijhar.v2i1.7870
| Abstract views: 186 | PDF views: 178
(1) Apap Nazihah, UIN Sunan Gunung Djati Bandung, Indonesia
(2) Bambang Samsul Arifin, , Indonesia
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27-32