Vol 4, No 1 (2022)

February

Author's country coverage: Indonesia, South Africa, Malaysia, Netherlands, Japan, Germany 

          

 

Table of Contents

Articles

Analysis of Tourist Satisfaction with Halal Tourism in Aceh
DOI :10.15575/ijhar.v4i1.14479
| Abstract views: 280 | PDF views: 160
(1) Harjoni Desky, IAIN Lhokseumawe, Indonesia
(2) Beverly Thaver, University of the Western Cape, South Africa
(3) Syamsul Rijal, Universitas Islam Negeri (UIN) Ar-Raniry Banda Aceh, Indonesia
PDF
1-8
Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang
DOI :10.15575/ijhar.v4i1.11203
| Abstract views: 163 | PDF views: 91
(1) Anni Faridah, Universitas Negeri Padang, Indonesia
(2) Rahmi Holinesti, Universitas Negeri Padang, Indonesia
(3) Wirnelis Syarief, Universitas Negeri Padang, Indonesia
(4) Mohd Salehuddin Mohd Zahari, Universiti Teknologi MARA, Malaysia
PDF
9-18
Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review
DOI :10.15575/ijhar.v4i1.12097
| Abstract views: 214 | PDF views: 144
(1) Siti Mariyam, Universitas Gadjah Mada, Indonesia
(2) Huseyin Bilgic, Halal Feed and Food Inspection Authority, Netherlands
(3) Ivonne M.C.M. Rietjens, Wageningen University and Research, Netherlands
(4) Devi Yuni Susanti, Universitas Gadjah Mada, Indonesia
PDF
19-25
The Influence of Attitude and Need for Cognition on Student’s Purchase Intention Behavior on Halal Food: Schools Clustering Perspective
DOI :10.15575/ijhar.v4i1.13092
| Abstract views: 129 | PDF views: 75
(1) Boby Indrawan, Center for the Study of Science, Services of Halal Product and Certification of Hajj and Umroh, UIN Sulthan Thaha Saifuddin Jambi, Indonesia
(2) Nurmita Nurmita, Center for the Study of Science, Services of Halal Product and Certification of Hajj and Umroh, UIN Sulthan Thaha Saifuddin Jambi, Indonesia
(3) Titin Agustin Nengsih, Center for the Study of Science, Services of Halal Product and Certification of Hajj and Umroh, UIN Sulthan Thaha Saifuddin Jambi, Indonesia
(4) Wiji Utami, UIN Sulthan Thaha Saifuddin Jambi, Indonesia
(5) Dindin Nasrudin, UIN Sunan Gunung Djati Bandung, Indonesia
(6) Tanti Tanti, UIN Sulthan Thaha Saifuddin Jambi, Indonesia
(7) Deliza Deliza, UIN Sulthan Thaha Saifuddin Jambi, Indonesia
(8) Rofiqoh Ferawati, UIN Sulthan Thaha Saifuddin Jambi, Indonesia
(9) Rita Syafitri, The Integrated Laboratory, UIN Sulthan Thaha Saifuddin Jambi, Indonesia
(10) Pugoh Santoso, Kyushu University, Fukuoka, Japan
PDF
26-34
Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis
DOI :10.15575/ijhar.v4i1.11892
| Abstract views: 129 | PDF views: 80
(1) Sandra Hermanto, Universitasi Islam Negeri (UIN) Syarif Hidayatullah Jakarta, Indonesia
(2) Tarso Rudiana, Universitasi Islam Negeri (UIN) Syarif Hidayatullah Jakarta & Universitas Mathla’ul Anwar Banten, Indonesia
(3) Muhammad Ihda Hamlu Liwaissunati Zein, Universitasi Islam Negeri (UIN) Syarif Hidayatullah Jakarta, Indonesia
(4) Asih Widi Wisudawati, Westfälische Wilhelms-Universität Münster, Germany
PDF
35-44