Vol. 4 No. 1 (2022): February

Author's country coverage: Indonesia, South Africa, Malaysia, Netherlands, Japan, Germany

Published: 2022-02-28

Articles

Analysis of Tourist Satisfaction with Halal Tourism in Aceh

Harjoni Desky, IAIN Lhokseumawe, Indonesia

http://orcid.org/0000-0002-7020-977X

Beverly Thaver, University of the Western Cape, South Africa

Syamsul Rijal, Universitas Islam Negeri (UIN) Ar-Raniry Banda Aceh, Indonesia

https://orcid.org/0000-0002-7020-977X

1-8
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DOI : 10.15575/ijhar.v4i1.14479 Abstract View : 0 PDF downloads: 1
Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang

Anni Faridah, Universitas Negeri Padang, Indonesia

Rahmi Holinesti, Universitas Negeri Padang, Indonesia

Wirnelis Syarief, Universitas Negeri Padang, Indonesia

Mohd Salehuddin Mohd Zahari, Universiti Teknologi MARA, Malaysia

9-18
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DOI : 10.15575/ijhar.v4i1.11203 Abstract View : 0 PDF downloads: 0
Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review

Siti Mariyam, Universitas Gadjah Mada, Indonesia

Huseyin Bilgic, Halal Feed and Food Inspection Authority, Netherlands

Ivonne M.C.M. Rietjens, Wageningen University and Research, Netherlands

Devi Yuni Susanti, Universitas Gadjah Mada, Indonesia

19-25
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DOI : 10.15575/ijhar.v4i1.12097 Abstract View : 0 PDF downloads: 2
The Influence of Attitude and Need for Cognition on Student's Purchase Intention Behavior on Halal Food: Schools Clustering Perspective

Boby Indrawan, Center for the Study of Science, Services of Halal Product and Certification of Hajj and Umroh, UIN Sulthan Thaha Saifuddin Jambi, Indonesia

Nurmita Nurmita, Center for the Study of Science, Services of Halal Product and Certification of Hajj and Umroh, UIN Sulthan Thaha Saifuddin Jambi, Indonesia

Titin Agustin Nengsih, Center for the Study of Science, Services of Halal Product and Certification of Hajj and Umroh, UIN Sulthan Thaha Saifuddin Jambi, Indonesia

Wiji Utami, UIN Sulthan Thaha Saifuddin Jambi, Indonesia

https://orcid.org/0000-0002-1906-3613

Dindin Nasrudin, UIN Sunan Gunung Djati Bandung, Indonesia

Tanti Tanti, UIN Sulthan Thaha Saifuddin Jambi, Indonesia

Deliza Deliza, UIN Sulthan Thaha Saifuddin Jambi, Indonesia

Rofiqoh Ferawati, UIN Sulthan Thaha Saifuddin Jambi, Indonesia

Rita Syafitri, The Integrated Laboratory, UIN Sulthan Thaha Saifuddin Jambi, Indonesia

Pugoh Santoso, Kyushu University, Fukuoka, Japan

26-34
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DOI : 10.15575/ijhar.v4i1.13092 Abstract View : 3 PDF downloads: 5
Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

Sandra Hermanto, Universitasi Islam Negeri (UIN) Syarif Hidayatullah Jakarta, Indonesia

Tarso Rudiana, Universitasi Islam Negeri (UIN) Syarif Hidayatullah Jakarta & Universitas Mathla'ul Anwar Banten, Indonesia

Muhammad Ihda Hamlu Liwaissunati Zein, Universitasi Islam Negeri (UIN) Syarif Hidayatullah Jakarta, Indonesia

Asih Widi Wisudawati, Westfälische Wilhelms-Universität Münster, Germany

35-44
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DOI : 10.15575/ijhar.v4i1.11892 Abstract View : 5 PDF downloads: 0