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Issue Title
 
Vol 2, No 1 (2020): February The Influence of Food and Beverages in Human Life According to Buya Hamka (Analysis Study of Tafsir Al-Azhar) Abstract   PDF
Rifqy Jauhar Fuady, Akmaliyah Akmaliyah
 
Vol 6, No 2 (2024): August The Influence of Perception of Halal Labels and Brand Image on Cosmetic Purchasing Decisions Among Millennials Abstract
Abdul Hakim, Hajar Sugihantoro, Novia Maulina, Achmad Nasichuddin, Abdul Malik Setiawan, Diah Ayu Nicotiana
 
Vol 5, No 2 (2023): August The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products Abstract   PDF
Cucu Susilawati, Agus Joharudin, Muhamad Abduh, Adang Sonjaya
 
Vol 3, No 1 (2021): February The Influenced Factors of the Switching Customer to Halal Cosmetic Products Abstract   PDF
Rozaq M. Yasin, Siti Norjanah
 
Vol 6, No 2 (2024): August The Moderating Effect of Religiosity on Fashion Uniqueness and Consciousness in Halal Fashion Purchase Abstract
Ana Toni Roby Candra Yudha, Nurul Huda, Maksum Maksum, Sherawali Sherawali, Ida Wijayanti
 
Vol 1, No 2 (2019): August The Opportunities of Using Malay Apple (Syzygium malaccense (L). Merr. & Perry) Wood Stem Extract as Halal and Thayyib Antidiabetic Drugs Abstract   PDF
Nenden Fauziah, Astri Senania, Dhoni Anshar Nuari, Marginingsih Setianingrum
 
Vol 2, No 2 (2020): August The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications Abstract   PDF
Neneng Windayani, Ferli Septi Irwansyah, Meila N Effendi
 
Vol 6, No 1 (2024): February Tofu Whey-Based Media for Probiotic Lactiplantibacillus plantarum D4 as a Halal Starter Culture Abstract   PDF
Hikmah Maulidiyah, Irfan Mustafa, Yoga Dwi Jatmiko, Salam A. Ibrahim
 
Vol 3, No 2 (2021): August Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen Abstract   PDF
Sucipto Sucipto, Luki Hidayati, Claudia Gadizza Perdani, Nur Hasanah
 
Vol 5, No 2 (2023): August Unveiling the Signature of Halal Leather: A Comparative Study of Surface Morphology, Functional Groups and Thermal Characteristics Abstract   PDF
Muh Wahyu Syabani, Iswahyuni Iswahyuni, Warmiati Warmiati, Kutut Aji Prayitno, Henny Saraswati, Rahmandhika Firdauzha Hary Hernandha
 
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