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Issue Title
 
Vol 1, No 2 (2019): August The Opportunities of Using Malay Apple (Syzygium malaccense (L). Merr. & Perry) Wood Stem Extract as Halal and Thayyib Antidiabetic Drugs Abstract   PDF
Nenden Fauziah, Astri Senania, Dhoni Anshar Nuari, Marginingsih Setianingrum
 
Vol 2, No 2 (2020): August The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications Abstract   PDF
Neneng Windayani, Ferli Septi Irwansyah, Meila N Effendi
 
Vol 6, No 1 (2024): February Tofu Whey-Based Media for Probiotic Lactiplantibacillus plantarum D4 as a Halal Starter Culture Abstract   PDF
Hikmah Maulidiyah, Irfan Mustafa, Yoga Dwi Jatmiko, Salam A. Ibrahim
 
Vol 3, No 2 (2021): August Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen Abstract   PDF
Sucipto Sucipto, Luki Hidayati, Claudia Gadizza Perdani, Nur Hasanah
 
Vol 5, No 2 (2023): August Unveiling the Signature of Halal Leather: A Comparative Study of Surface Morphology, Functional Groups and Thermal Characteristics Abstract   PDF
Muh Wahyu Syabani, Iswahyuni Iswahyuni, Warmiati Warmiati, Kutut Aji Prayitno, Henny Saraswati, Rahmandhika Firdauzha Hary Hernandha
 
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