Browse Title Index


 
Issue Title
 
Vol 5, No 2 (2023): August Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time Abstract   PDF
Hadi Sunaryo, Adia Putra Wirman, Etin Diah Permanasari, Nurul Azmah Nikmatullah, Dian Lestari, Desi Nurjanah
 
Vol 6, No 1 (2024): February Perception of Halal Cosmetics Consumers towards Halal Awareness in Online Social Network: Study in Malaysia and Indonesia Abstract   PDF
Titik Respati, Lina Jamilah, Indra Fajar Alamsyah, Abdulrazak Abdulhadi
 
Vol 3, No 1 (2021): February Pesantren as a Halal Center Institution Towards Religious Tourism Development Abstract   PDF
Tata S. Purnama, Zirmansyah Zirmansyah, Iyan Fitriyana
 
Vol 1, No 1 (2019): February Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio Abstract   PDF
Aprizal Aprizal, Irdha Mirdhayati, Yendraliza Yendraliza
 
Vol 1, No 1 (2019): February Pig Sample Handling in Research Laboratory Scale Abstract   PDF
Yuni Kulsum, Ayuni Adawiyah, Fatiya Shofwaturrohmani, Desi Nurjanah
 
Vol 5, No 1 (2023): February Portraits and Challenges of Indonesia’s Modest Fashion Industry on the Halal Industry Competition in the World Abstract   PDF
Viviyanti Yuniastuti, Andrey Achmad Pratama
 
Vol 2, No 1 (2020): February Preliminary Immunochemical Studies to Detect Lard Abstract   PDF
Dina Sudjana, Lia Amalia, Saepul Adnan
 
Vol 1, No 1 (2019): February Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose Abstract   PDF
Imam Tazi, Nur Laila Isnaini, Mutmainnah Mutmainnah, Avin Ainur
 
Vol 4, No 1 (2022): February Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review Abstract   PDF
Siti Mariyam, Huseyin Bilgic, Ivonne M.C.M. Rietjens, Devi Yuni Susanti
 
Vol 6, No 1 (2024): February Sharia Swimming Pool: A Practice and the Factors that Affect Consumers Abstract   PDF
Azhar Alam, Raditya Sukmana, Nikmatus Sholikah, Mahafizur Rahman Jim
 
Vol 4, No 2 (2022): August Strategic Model for Halal Tourism Development in Indonesia: A Preliminary Research Abstract   PDF
Nurul Huda, Nova Rini, Muslikh Muslikh, Slamet Hidayat, Erika Takidah, Dian Permata Sari, Af'idatul Husniyah
 
Vol 5, No 1 (2023): February Structural Equation Modeling Analysis of Purchase Behavior of Halal Products Abstract   PDF
Sarika Zuhri, Ilyas Ilyas, Friesca Erwan, Rizki Agam Syahputra, Prima Denny Sentia, Zikra Noprita
 
Vol 1, No 2 (2019): August Study of Critical Point Analysis on Meat-Based Foods in Bandung Abstract   PDF
Ayuni Adawiyah, Yuni Kulsum
 
Vol 2, No 2 (2020): August Sus sp. DNA Encoding cyt b Gene Detection Test on Meat Grinding Samples Using Conventional PCR Abstract   PDF
Miftahul Lathif Adzakiyyi, Tri Susilowati, Saiku Rokhim, Yuanita Rachmawati
 
Vol 4, No 2 (2022): August The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment Abstract   PDF
Imelda Fajriati, Atika Yahdiyani Ikhsani, Annisa Monitasari, Muhammad Zamhari, Betania Kartika, Jas Raj Subba
 
Vol 1, No 2 (2019): August The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content Abstract   PDF
Anna Priangani Roswiem, Triayu Septiani, Rika Yuliwulandari
 
Vol 2, No 2 (2020): August The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification Abstract   PDF
Siska Siska, Hanifah Rahmi, Almawati Situmorang
 
Vol 2, No 2 (2020): August The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia Abstract   PDF
Devi Septiani, Ahmad Ajib Ridlwan
 
Vol 2, No 1 (2020): February The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels Abstract   PDF
Miftah Farid, Hasan Basri
 
Vol 2, No 1 (2020): February The Impact of Food on Muslims Spiritual Development Abstract   PDF
Apap Nazihah, Bambang Samsul Arifin
 
Vol 3, No 1 (2021): February The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area Abstract   PDF
Anang Sutono, Shaharuddin Tahir, Sumaryadi Sumaryadi, Andre Hernowo, Wisnu Rahtomo
 
Vol 4, No 1 (2022): February The Influence of Attitude and Need for Cognition on Student’s Purchase Intention Behavior on Halal Food: Schools Clustering Perspective Abstract   PDF
Boby Indrawan, Nurmita Nurmita, Titin Agustin Nengsih, Wiji Utami, Dindin Nasrudin, Tanti Tanti, Deliza Deliza, Rofiqoh Ferawati, Rita Syafitri, Pugoh Santoso
 
Vol 2, No 1 (2020): February The Influence of Food and Beverages in Human Life According to Buya Hamka (Analysis Study of Tafsir Al-Azhar) Abstract   PDF
Rifqy Jauhar Fuady, Akmaliyah Akmaliyah
 
Vol 5, No 2 (2023): August The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products Abstract   PDF
Cucu Susilawati, Agus Joharudin, Muhamad Abduh, Adang Sonjaya
 
Vol 3, No 1 (2021): February The Influenced Factors of the Switching Customer to Halal Cosmetic Products Abstract   PDF
Rozaq M. Yasin, Siti Norjanah
 
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