Browse Title Index

Issue Title
Vol 2, No 1 (2020): February Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer Abstract   PDF
Souvia Rahimah, Anisa Fadhila, Elazmanawati Lembong, Nandi Sukri, Tri Cahyanto
Vol 1, No 2 (2019): August Detection of Porcine DNA in Processed Beef Products Using Real Time – Polymerase Chain Reaction Abstract   PDF
Triayu Septiani
Vol 1, No 2 (2019): August Factors Influencing Purchase Intention of Halal Products in Pontianak City Abstract   PDF
Riadi Budiman
Vol 2, No 2 (2020): August Halal Politics Role in the Fight against Vote-Buying and Hoaxes Abstract   PDF
Muhammad Andi Septiadi, Agus Joharudin, Nadia Ginan Lestari, Rully Reinali Fajri, Muhammad Khendra
Vol 1, No 1 (2019): February Management of Supply Chain Process for Meat Products Abstract   PDF
Muhammad Nusran, Roslina Alam, Dien Triana, Idris Parakkasi, Tajuddin Abdullah
Vol 1, No 1 (2019): February Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials Abstract   PDF
Nisa Nur Khasanah, Vina Amalia, Baiq Vera El Viera, Asti Sawitri
Vol 1, No 1 (2019): February Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio Abstract   PDF
Aprizal Aprizal, Irdha Mirdhayati, Yendraliza Yendraliza
Vol 1, No 1 (2019): February Pig Sample Handling in Research Laboratory Scale Abstract   PDF
Yuni Kulsum, Ayuni Adawiyah, Fatiya Shofwaturrohmani, Desi Nurjanah
Vol 2, No 1 (2020): February Preliminary Immunochemical Studies to Detect Lard Abstract   PDF
Dina Sudjana, Lia Amalia, Saepul Adnan
Vol 1, No 1 (2019): February Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose Abstract   PDF
Imam Tazi, Nur Laila Isnaini, Mutmainnah Mutmainnah, Avin Ainur
Vol 1, No 2 (2019): August Study of Critical Point Analysis on Meat-Based Foods in Bandung Abstract   PDF
Ayuni Adawiyah, Yuni Kulsum
Vol 2, No 2 (2020): August Sus sp. DNA Encoding cyt b Gene Detection Test on Meat Grinding Samples Using Conventional PCR Abstract   PDF
Miftahul Lathif Adzakiyyi, Tri Susilowati, Saiku Rokhim, Yuanita Rachmawati
Vol 1, No 2 (2019): August The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content Abstract   PDF
Anna Priangani Roswiem, Triayu Septiani, Rika Yuliwulandari
Vol 2, No 2 (2020): August The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification Abstract   PDF
Siska Siska, Hanifah Rahmi, Almawati Situmorang
Vol 2, No 2 (2020): August The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia Abstract   PDF
Devi Septiani, Ahmad Ajib Ridlwan
Vol 2, No 1 (2020): February The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels Abstract   PDF
Miftah Farid, Hasan Basri
Vol 2, No 1 (2020): February The Impact of Food on Muslims Spiritual Development Abstract   PDF
Apap Nazihah, Bambang Samsul Arifin
Vol 2, No 1 (2020): February The Influence of Food and Beverages in Human Life According to Buya Hamka (Analysis Study of Tafsir Al-Azhar) Abstract   PDF
Rifqy Jauhar Fuady, Akmaliyah Akmaliyah
Vol 1, No 2 (2019): August The Opportunities of Using Malay Apple (Syzygium malaccense (L). Merr. & Perry) Wood Stem Extract as Halal and Thayyib Antidiabetic Drugs Abstract   PDF
Nenden Fauziah, Astri Senania, Dhoni Anshar Nuari, Marginingsih Setianingrum
Vol 2, No 2 (2020): August The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications Abstract   PDF
Neneng Windayani, Ferli Septi Irwansyah, Meila N Effendi
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