Browse Title Index


 
Issue Title
 
Vol 5, No 2 (2023): August Analysis of Gelatin on Soft Candy using a Combination of Fourier Transform Infrared Spectroscopy (FTIR) with Chemometrics for Halal Authentication Abstract   PDF
Nina Salamah, Sayyidah Luthfiyah Jufri, Hari Susanti, Irwandi Jaswir
 
Vol 4, No 1 (2022): February Analysis of Tourist Satisfaction with Halal Tourism in Aceh Abstract   PDF
Harjoni Desky, Beverly Thaver, Syamsul Rijal
 
Vol 5, No 2 (2023): August Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices Abstract   PDF
Kifayati Rosiyanti Dewi, Feri Kusnandar, Nancy Dewi Yuliana, Maya Ismayati, Nissa Nurfajrin Solihat, Handy Riantana, Heryani Heryani
 
Vol 4, No 1 (2022): February Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang Abstract   PDF
Anni Faridah, Rahmi Holinesti, Wirnelis Syarief, Mohd Salehuddin Mohd Zahari
 
Vol 2, No 1 (2020): February Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer Abstract   PDF
Souvia Rahimah, Anisa Fadhila, Elazmanawati Lembong, Nandi Sukri, Tri Cahyanto
 
Vol 5, No 1 (2023): February Characterization of Banana Peel Pectin (Musa acuminata Colla) as a Potential Halal Pharmaceutical Excipient Abstract   PDF
Titian Daru Asmara Tugon, Rizky Dwi Larasati, Saepul Adnan, Eris Sucimilawati, Fuji Sintya Agustiani, Irwandi Jaswir
 
Vol 4, No 2 (2022): August Design and Performance Test of Specific Primers to Detect Bovine DNA Fragments using Multiplex PCR Technique for Halal Authentification Abstract   PDF
Joni Kusnadi, Kevin Hohn Hernandi, Khotibul Umam Al-Awwaly, Estri Laras Arumingtyas, Hilda Maghfirotu Hakiki, Nur Istianah
 
Vol 4, No 2 (2022): August Designing Food Safety Management and Halal Assurance Systems in Mozzarella Cheese Production for Small-Medium Food Industry Abstract   PDF
Nilda Tri Putri, Arif Kharisman, Ikhwan Arief, Hayati Habibah Abdul Talib, Khairur Rijal Jamaludin, Elsayed Ali Ismail
 
Vol 3, No 1 (2021): February Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy) Abstract   PDF
Imelda Fajriati, Yusi Rosadi, Nisrina Nabila Rosadi, Khamidinal Khamidinal
 
Vol 1, No 2 (2019): August Detection of Porcine DNA in Processed Beef Products Using Real Time – Polymerase Chain Reaction Abstract   PDF
Triayu Septiani
 
Vol 6, No 2 (2024): August Determinant Factors in Purchasing Decisions on Uncertified Halal Food Products: Study on Indonesian Students in Taiwan Abstract
Viera Nu'riza Pratiwi, Endah Budi Permana Putri, Sa’bania Hari Rahajeng, Paramita Viantry, Rakha Ramadhana A.B.
 
Vol 6, No 1 (2024): February Determinants of Halal Business Practices in Muslim Minority Countries: Evidence from Finland Abstract   PDF
Uus Ahmad Husaeni, Mohammed Ashfaq Ayoob
 
Vol 6, No 2 (2024): August Developing Halal Tourism Based on Local Wisdom in Religious Area of Sis Aljufri Abstract
Suhri Hanafi, Nadia Nadia, Muhammad Syarif Nurdin, Sitti Nurkhaerah, Zaiton Osman
 
Vol 5, No 1 (2023): February Does “Halalness” Affect Young Muslims’ Intentions to Use the COVID-19 Vaccine? Abstract   PDF
Heri Sudarsono, Retty Ikawati, Siti Nur Azizah, Agus Kurnia, Ponchanok Nuanmark
 
Vol 5, No 1 (2023): February Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat Abstract   PDF
Irfan Irfan, Yanti Meldasari Lubis, Muhammad Ryan, Dewi Yunita, Rabya A Lahmer
 
Vol 6, No 1 (2024): February Effects of Halal Awareness, Service Quality and Promotion on Visitor Decisions Through Destination Imagery as a Mediator Abstract   PDF
Sunarmo Sunarmo, Mihda Thurisaina, Andi Amri, Ardio Sagita
 
Vol 3, No 1 (2021): February End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen Abstract   PDF
Saiku Rokhim, Inggrit Tyautari, M. Aliffiyan Firmansyah, Yuanita Rachmawati
 
Vol 1, No 2 (2019): August Factors Influencing Purchase Intention of Halal Products in Pontianak City Abstract   PDF
Riadi Budiman
 
Vol 3, No 2 (2021): August Halal Assessment Model Design in Bakery Industry Abstract   PDF
Alyani Rahma Putri, Nilda Tri Putri, Alizar Hasan, Ikhwan Arief, Hayati Habibah Abdul Talib
 
Vol 4, No 2 (2022): August Halal Medicine Selection Process in Sharia-Certified Hospital Abstract   PDF
Palupi Fatma Ningtyas, Iman Permana, Elsye Maria Rosa, Irwandi Jaswir
 
Vol 2, No 2 (2020): August Halal Politics Role in the Fight against Vote-Buying and Hoaxes Abstract   PDF
Muhammad Andi Septiadi, Agus Joharudin, Nadia Ginan Lestari, Rully Reinali Fajri, Muhammad Khendra
 
Vol 3, No 2 (2021): August In Silico Analysis of Actin Gene as a Candidate for DNA Non-Halal Detection Base on Real-Time PCR Abstract   PDF
Seagames Waluyo, Jekmal Malau, Muhareva Raekiansyah, Edwin Yulian, Imam Hardiman
 
Vol 3, No 2 (2021): August Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer Abstract   PDF
Irma Rosiana Elizabeth, Nugraha Edhi Suyatma, Nancy Dewy Yuliana, Raafqi Ranasasmita, Syahnada Jaya Syaifullah
 
Vol 1, No 1 (2019): February Management of Supply Chain Process for Meat Products Abstract   PDF
Muhammad Nusran, Roslina Alam, Dien Triana, Idris Parakkasi, Tajuddin Abdullah
 
Vol 4, No 1 (2022): February Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis Abstract   PDF
Sandra Hermanto, Tarso Rudiana, Muhammad Ihda Hamlu Liwaissunati Zein, Asih Widi Wisudawati
 
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