Vol 9, No 2 (2022)

al Kimiya: Jurnal Ilmu Kimia dan Terapan

DOI: https://doi.org/10.15575/ak.v9i2

Table of Contents

Articles

(1) Malikhatul Hidayah, Department of hemistry Study, Faculty of Science and Technology, UIN Walisongo Semarang, Indonesia
(2) Kustomo Kustomo, Department of hemistry Study, Faculty of Science and Technology, UIN Walisongo Semarang, Indonesia
(3) Anfi'na Ilma Yunita, Department of hemistry Study, Faculty of Science and Technology, UIN Walisongo Semarang, Indonesia
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55-61
(1) Siti Rodiah, Department of Chemistry, Faculty of Science and Technology, UIN Raden Fatah Palembang, Indonesia
(2) Ericha Ramadhani, Department of Chemistry, Faculty of Science and Technology, UIN Raden Fatah Palembang, Indonesia
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62-67
(1) Awaly Ilham Dewantoro, Department of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Indonesia
(2) Selly Harnesa Putri, Department of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Indonesia
(3) Efri Mardawati, Department of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Indonesia
(4) Desy Nurliasari, Department of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Indonesia
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68-74
(1) Restina Bemis, Departement Chemistry, MIPA, Faculty of Sains and Technology, Universitas Jambi, Indonesia
(2) Ratih Dyah Puspitasari, Departement Chemistry, MIPA, Faculty of Sains and Technology, Universitas Jambi, Indonesia
(3) Heriyanti Heriyanti, Departement Chemistry, MIPA, Faculty of Sains and Technology, Universitas Jambi, Indonesia
(4) Rahmi Rahmi, Departement Chemistry, MIPA, Faculty of Sains and Technology, Universitas Jambi, Indonesia
(5) Gessy Tri Priyanti, Departement Chemistry, MIPA, Faculty of Sains and Technology, Universitas Jambi, Indonesia
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75-81
(1) Tita Juwitaningsih, Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Negeri Medan, Indonesia
(2) Nurhadi Syahputra, Department of Chemistry. Postgraduate Universitas Negeri Medan, Indonesia
(3) Eddiyanto Eddiyanto, Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Negeri Medan, Indonesia
(4) Neneng Windayani, Department of Chemistry Education, Faculty of Tarbiyah and Teacher Training, UIN Sunan Gunung Djati Bandung, Indonesia
(5) Yaya Rukayadi, Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Malaysia
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82-88
(1) Hijrah Amaliah Azis, Department of Chemistry, Faculty of Engineering, Universitas Teknologi Sulawesi, Indonesia
(2) Ardiansa Ardiansa, Department of Electrical Engineering, Faculty of Engineering, Universitas Teknologi Sulawesi, Indonesia
(3) Riki Kusuma Purnama, Department of Chemistry, Faculty of Engineering, Universitas Teknologi Sulawesi, Indonesia
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89-95
(1) Suharnoko Suharnoko, Study Program of Master Chemistry, Faculty of Sciences and Informatics, Universitas Jenderal Achmad Yani, Cimahi, Indonesia Division of Research and Development, Indonesian Army, Jakarta Timur, Indonesia, Indonesia
(2) Chairussani Abbas Sopamena, Department of Governance Science, Faculty of Social and Political Science, Universitas Jenderal Achmad Yani, Cimahi, Indonesia, Indonesia
(3) Jasmansyah Jasmansyah, Study Program of Master Chemistry, Faculty of Sciences and Informatics, Universitas Jenderal Achmad Yani, Cimahi, Indonesia, Indonesia
(4) Anceu Murniati, Study Program of Master Chemistry, Faculty of Sciences and Informatics, Universitas Jenderal Achmad Yani, Cimahi, Indonesia, Indonesia
(5) Arie Hardian, Study Program of Master Chemistry, Faculty of Sciences and Informatics, Universitas Jenderal Achmad Yani, Cimahi, Indonesia, Indonesia
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96-102